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In Our Time: History-Logo

Kultur & Gesellschaft

In Our Time: History

Historical themes, events and key individuals from Akhenaten to Xenophon.

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Folgen von In Our Time: History

226 Folgen
  • Folge vom 30.01.2020
    Alcuin
    Melvyn Bragg and guests discuss Alcuin of York, c735-804AD, who promoted education as a goal in itself, and had a fundamental role in the renaissance at Charlemagne's court. He wrote poetry and many letters, hundreds of which survive and provide insight into his life and times. He was born in or near York and spent most of his life in Northumbria before accepting an invitation to Charlemagne's court in Aachen. To this he brought Anglo-Saxon humanism, encouraging a broad liberal education for itself and the better to understand Christian doctrine. He left to be abbot at Marmoutier, Tours, where the monks were developing the Carolingian script that influenced the Roman typeface. The image above is Alcuin’s portrait, found in a copy of the Bible made at his monastery in Tours during the rule of his successor Abbot Adalhard (834–843). Painted in red on gold leaf, it shows Alcuin with a tonsure and a halo, signifying respect for his memory at the monastery where he had died in 804. His name and rank are spelled out alongside: Alcvinvs abba, ‘Alcuin the abbot’. It is held at the Staatsbibliothek Bamberg -Kaiser-Heinrich-Bibliothek - Msc.Bibl.1,fol.5v (photo by Gerald Raab).With Joanna Story Professor of Early Medieval History at the University of LeicesterAndy Orchard Rawlinson and Bosworth Professor of Anglo-Saxon at the University of Oxford and a fellow of Pembroke CollegeAnd Mary Garrison Lecturer in History at the Centre for Medieval Studies at the University of YorkProducer: Simon Tillotson
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  • Folge vom 16.01.2020
    The Siege of Paris 1870-71
    Melvyn Bragg and guests discuss the siege of Paris during the Franco-Prussian war and the social unrest that followed, as the French capital was cut off from the rest of the country and food was scarce. When the French government surrendered Paris to the Prussians, power gravitated to the National Guard in the city and to radical socialists, and a Commune established in March 1871 with the red flag replacing the trilcoleur. The French government sent in the army and, after bloody fighting, the Communards were defeated by the end of May 1871.The image above is from an engraving of the fire in the Tuileries Palace, May 23, 1871With Karine Varley Lecturer in French and European History at the University of StrathclydeRobert Gildea Professor of Modern History at the University of OxfordAndJulia Nicholls Lecturer in French and European Studies at King’s College LondonProducer: Simon Tillotson
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  • Folge vom 26.12.2019
    Tutankhamun
    Melvyn Bragg and guests discuss the discovery in 1922 of Tutankhamun's 3000 year old tomb and its impact on the understanding of ancient Egypt, both academic and popular. The riches, such as the death mask above, were spectacular and made the reputation of Howard Carter who led the excavation. And if the astonishing contents of the tomb were not enough, the drama of the find and the control of how it was reported led to a craze for 'King Tut' that has rarely subsided and has enthused and sometimes confused people around the world, seeking to understand the reality of Tutankhamun's life and times.With Elizabeth Frood Associate Professor of Egyptology, Director of the Griffith Institute and Fellow of St Cross at the University of OxfordChristina Riggs Professor of the History of Visual Culture at Durham University and a Fellow of All Souls College, OxfordAnd John Taylor Curator at the Department of Egypt and Sudan at the British MuseumProducer: Simon Tillotson
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  • Folge vom 12.12.2019
    Coffee
    Melvyn Bragg and guests discuss the history and social impact of coffee. From its origins in Ethiopia, coffea arabica spread through the Ottoman Empire before reaching Western Europe where, in the 17th century, coffee houses were becoming established. There, caffeinated customers stayed awake for longer and were more animated, and this helped to spread ideas and influence culture. Coffee became a colonial product, grown by slaves or indentured labour, with coffea robusta replacing arabica where disease had struck, and was traded extensively by the Dutch and French empires; by the 19th century, Brazil had developed into a major coffee producer, meeting demand in the USA that had grown on the waggon trails. With Judith Hawley Professor of 18th Century Literature at Royal Holloway, University of LondonMarkman Ellis Professor of 18th Century Studies at Queen Mary University of LondonAndJonathan Morris Professor in Modern History at the University of HertfordshireProducer: Simon Tillotson
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