In Our Time With Melvyn Bragg

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In Our Time With Melvyn Bragg

Melvyn Bragg and his guests discuss the history of ideas - including topics drawn from philosophy, science, history, religion and culture.

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Folgen von In Our Time With Melvyn Bragg

1028 Folgen
  • Folge vom 27.12.2001
    Food
    Melvyn Bragg explores the history of food in Modern Europe. The French philosopher of food Brillat-Savarin wrote in his Physiology of Taste, 'The pleasures of the table belong to all times and all ages, to every country and to every day; they go hand in hand with all our other pleasures; outlast them, and remain to console us for their loss' . The story of food is cultural as well as culinary, and what we eat and how we eat has always been linked to who we are or whom we might become, from the great humanist thinker Erasmus warning us to 'Always use a fork!' to the materialist philosopher Feuerbach telling us baldly, 'You are what you eat'.But what have we eaten, and why? In Europe since the Renaissance how have our intellectual appetites fed our empty stomachs? With Rebecca Spang, Lecturer in Modern History at University College London; Ivan Day, food historian; Felipe Fernandez-Armesto, Professor of Modern History at Oxford University.
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  • Folge vom 20.12.2001
    Rome and European Civilization
    Melvyn Bragg assesses the role Rome has played in European civilization. The myths that surround the foundation of Rome are a potent brew. Romulus and Remus, the sons of Mars, raised by a she-wolf in the woods of Latium, the Sabine women raped by the Latins, Aeneas the Trojan General, wrecked off Carthage, loved by Dido and finally founding a new civilisation on the Tiber’s banks. According to William Shakespeare, after Brutus slayed his friend Caesar he claimed, “Not that I loved Caesar less but that I loved Rome more”. But what was the idea of Rome that demanded such devotion? And how was an identity forged that exported its values to the greatest Empire the world had ever seen? Rome has meant Republicanism, as well as Imperialism; it has stood for Pax Romana and also for the machinery of war, it is an eternally pagan city that still beats as the Catholic Heart of the Christian Church. With Mary Beard, Reader in Classics at Cambridge University, Catherine Edwards, Lecturer in Classics and Ancient History at Birkbeck College, London University; Greg Woolf, Professor of Ancient History at St Andrews University.
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  • Folge vom 13.12.2001
    Genetics
    Melvyn Bragg looks at the development of the science of genetics. In the 1850s and 60s, in a monastery garden in Burno in Moravia, a Franciscan monk was cultivating peas. He began separating the wrinkly peas from the shiny peas and studying which characteristics were passed on when the next crop of peas were grown. In this slow and systematic way Gregor Mendel worked out the basic law of heredity and stumbled upon what was later to be described as the fundamental unit of life itself…the gene.But Mendel’s work was ignored when he published his findings in 1865, and it was not until the 20th century that he was rediscovered and the science of genetics was born. What effect did the discovery of the gene have on Darwin’s ideas? How do our genes work upon us, and how can we manipulate them?With Steve Jones, Professor of Genetics and Head of the Galton Laboratory at University College London, Richard Dawkins, Charles Simonyi Professor of the Public Understanding of Science at Oxford University and the genetic scientist Linda Partridge, NERC Research Professor at the Galton Laboratory, University College London.
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  • Folge vom 06.12.2001
    Oscar Wilde
    Melvyn Bragg examines Oscar Wilde and the Aesthetes. In February 1895 Oscar Wilde was at the height of his powers, he was known on both sides of the Atlantic, he was feted in London society and celebrated in the West End where An Ideal Husband continued to play to packed houses as The Importance of Being Earnest opened to ecstatic reviews. “The man who can dominate a London dinner table can dominate the world” he is reputed to have said, and he seemed on course to do just that. But in April that year he was arrested for the crime of ‘gross indecency’ and his swift decent from omnipotence began; it ended five years later, when exiled and humiliated he died, famously ‘beyond his means’, in a Paris hotel.Wilde’s reputation spent a long time in the wilderness but just over a century after his death his stock is higher than ever before. Now that his rehabilitation seems complete how should we understand his legacy? Was Wilde a reactionary - the last of the romantics - or was he the midwife to modernism? Was there a coherent philosophy behind those beguiling epigrams or was there little more to aestheticism than dressing up and showing off? With Valentine Cunningham, Professor of English Language and Literature at Oxford University, Regenia Gagnier, Professor of English at the University of Exeter and Neil Sammells, Dean of Humanities at Bath Spa University and author of Wilde Style.
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