Making fuel out of food. Sounds like it could be pretty sustainable, right? But then again, does it make sense to be growing crops for fuel that could otherwise be food? We travel to the US, Kenya and Germany to interrogate how biofuels came about, their promises and drawbacks and why it is we're still using them. This episode originally aired in December 2022.
Wissenschaft & Technik
Living Planet Folgen
Looking to reconnect with nature? Want to make better decisions for the health of the planet? Every Friday, Living Planet brings you the stories, facts and debates on the key environmental issues of our time.
Folgen von Living Planet
500 Folgen
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Folge vom 02.11.2023Is it time to end biofuels?
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Folge vom 26.10.2023Rethinking conservationProtecting African wildlife is a big deal - and big business. It's often linked to tourism, which is not always a reliable income stream and can have major impacts on animal habitats. We head to Kenya to meet the black rhino, hear about South Africa's post-pandemic struggle, and chat to carnivore ecologist Mordecai Ogada about conservation colonialism. This episode originally aired in July 2022.
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Folge vom 19.10.2023The business of bogsPeat bogs are enormous carbon sinks. They store twice the amount of carbon dioxide compared to the planet's forests. But ever since people discovered peat was useful for gardening, farming and heating, they've been digging it up, selling it, and releasing gigantic amounts of CO2 in the process. Now, Germany wants to keep its peat in the ground and is on the hunt for more sustainable alternatives.
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Folge vom 12.10.2023Out with the old: European cities & climate changeThey're beautiful. They're historic. But they're not really built for this new era of extremes. From Paris to Venice to Rotterdam, how European cities are trying to adapt — and what's standing in their way.