Today on Living Planet — more farmers around the world are turning their backs on industrial agriculture in an effort to shore up food supplies. In Georgia, ancient wheat varieties and breadmaking traditions are making a comeback, while farmers in Kenya have been forced to pollinate their crops themselves. And Lebanese farmers are ditching expensive chemical fertilizers for more natural options.
Wissenschaft & Technik
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Looking to reconnect with nature? Want to make better decisions for the health of the planet? Every Friday, Living Planet brings you the stories, facts and debates on the key environmental issues of our time.
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Folge vom 23.02.2023Back to basics: Hand-pollination, ancient grains & organic hope
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Folge vom 16.02.2023Flower power, cloud catchers & green cobaltWe head to the Canary Islands, where scientists are devising novel ways to squeeze every last drop of moisture out of the air to revive forests destroyed by wildfires. From Morocco, we hear about the potential for building batteries with 'green cobalt'. And, in India, we learn how to turn a flood of flower waste into something useful.
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Folge vom 09.02.2023Europe is destroying ancient forests in the name of 'green energy'Is burning wood to generate energy sustainable? It is according to the EU's renewable energy strategy — a policy that was meant to help the block reduce fossil fuel usage and lower greenhouse gas emissions. But in order to profit from EU subsidies, more and more coal-fired power plants have switched to burning firewood instead, which is having devastating consequences for Europe's forests.
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Folge vom 02.02.2023The nature around us: Permafrost science breaks down in the Russian Arctic, building a library of species, biopiracy and brown hyenasThis week on Living Planet, we hear from climate scientists whose work has been disrupted by the war in Ukraine. We visit an ambitious project in the Netherlands, which shows us that living things really are all around us. And we look into the exploitative practice of biopiracy.