How might Hazelnuts be damaging the planet and its residents? What about sardines? On this edition of Living Planet, we look at the unexpected impact of some foods and what our diets could look like in the future.
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Looking to reconnect with nature? Want to make better decisions for the health of the planet? Every Friday, Living Planet brings you the stories, facts and debates on the key environmental issues of our time.
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Folge vom 30.05.2019Living Planet: Time for a change of diet
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Folge vom 23.05.2019Living Planet: Life and DeathThis week on the show, we're talking about the environmental impacts of being born, as well as dying. What strain does our current population of over 7.6 billion people put on the earth? How much is our population expected to grow, and how will this growth further stress natural resources and the climate?
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Folge vom 16.05.2019Living Planet: Marathon JourneysTwice a year, our feathered friends make a marathon migration for warmth and food. We take some time to celebrate these birds, as well as meeting one woman who is making marathon journeys of her own - running 100 marathons in 100 days to raise awareness of the scarcity and waste of our most valuable resource - water.
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Folge vom 09.05.2019Why the reluctance on climate action?Why is it taking us so long to do something about climate change? Is it all in the mind? That's what we're trying to find out in this week's episode. We speak with a psychologist and climate campaigners, and listen to a project that uses music and the sounds of nature to appeal directly to the heart and inspire environmental change.