The Greek philosopher Pythagoras had specific ideas about the mathematical ratios behind music. It turns out that he was wrong. Also, the charcoal-like substance known as biochar packs carbon into a stable form, making it less likely to escape into the atmosphere.Pythagoras Was Wrong About MusicThe ancient Greek philosopher Pythagoras proposed a mathematical argument for what music sounds best to the ear: According to legend, he said listeners preferred music with chords adhering to perfect mathematical ratios, like 3:2. This concept has persisted in modern Western music, specifically for building harmonies.But new research out of the University of Cambridge disputes this idea. A set of behavioral experiments with more than 4,000 participants in the US and South Korea found that listeners actually prefer chords with a slightly imperfect mathematical ratio, particularly when played with non-Western instruments.Tim Revell, deputy US editor of New Scientist joins Ira to talk through this story, as well as other big science stories of the week, including a big change to YouTube’s algorithm, a new battery breakthrough for electric cars, and the Smokehouse Creek Fire in Texas.Farmers And Environmentalists Alike Are Excited About BiocharIn a former biomass plant in Greenville, wood chips are flowing from hoppers into long tubes about three feet in diameter.Pat Jones is the president of Clean Maine Carbon, which burns wood in high-temperature, low-oxygen conditions known as pyrolysis. “It starts out as wood” he said. “And as you can see when we come over here what comes out the other end is biochar.”In the quest for climate solutions, Jones is among the Maine entrepreneurs banking on this charcoal-like substance. They say it can bind up carbon for decades, and improve agricultural soils at the same time.The end product has high carbon density, and is very stable, so less of the carbon will be released into the atmosphere than if it were left to decompose. So while Jones is making biochar, his business plan is focused on selling carbon credits to corporations.Read more at sciencefriday.com.Transcripts for each segment will be available after the show airs on sciencefriday.com.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Folge vom 01.03.2024Pythagoras Was Wrong About Music | Biochar's Potential For Carbon Capture
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Folge vom 29.02.2024As Space Exploration Expands, So Will Space LawAlmost 70 years ago—in the middle of the Cold War—the United States and the Soviet Union kicked off the race to space, and that high-stakes sprint transformed humanity’s relationship with space forever. Ultimately the USSR launched the first satellite, Sputnik, and the U.S. put the first humans on the moon.Now we’re in a different space race. But this time, there are a lot more contenders. There are more satellites in orbit than ever before, NASA is trying to put humans on Mars, countries are still sending landers to the moon, and billionaires are using rockets as tourist vehicles. All this activity raises some serious questions: Who is in charge of space? And who makes the rules?Journalist Khari Johnson explored these questions in a recent feature for Wired magazine, featuring experts at the forefront of these issues. Guest host Sophie Bushwick is joined by two of them: Dr. Timiebi Aganaba, assistant professor of space and society at Arizona State University, and Dr. Danielle Wood, assistant professor and director of the Space Enabled Research Group at the Massachusetts Institute of Technology. They discuss the role of space lawyers, what cases they may argue, and how the rules of space—and the potential for conflicts—are evolving.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Folge vom 28.02.2024Blood In The Water: Shark Smell Put To The TestSharks are somewhat notorious for their sense of smell and ability to sniff out prey deep in the ocean. There’s that persistent myth that sharks can smell a drop of human blood from a mile away. But that’s not exactly true. While sharks can smell human blood, they are more interested in sniffing out what’s for dinner: other fish, crustaceans, and molluscs. Ocean currents also play a role in how far a scent can travel. However, shark noses are just as powerful as any other fish in the sea. SciFri producer Kathleen Davis talks with Dr. Lauren Simonitis, a National Science Foundation postdoctoral fellow in biology at University of Washington and Florida Atlantic University, about her shark nose research, and what questions remain about shark snoots.Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Folge vom 27.02.2024How Trivia Experts Recall Facts | One Ant Species Sent Ripples Through A Food WebHow can some people recall random facts so easily? It may have to do with what else they remember about the moment they learned the information. Also, in Kenya, an invading ant species pushed out ants that protected acacia trees. That had cascading effects for elephants, zebras, lions, and buffalo.A ‘Jeopardy!’ Winner Studied How Trivia Experts Recall FactsWhen contestants play “Jeopardy!,” it can be amazing to see how quickly they seem to recall even the most random, obscure facts. One multi-time “Jeopardy!” contestant, Dr. Monica Thieu, noticed something interesting about the way that she and her fellow contestants were recalling tidbits of information. They weren’t just remembering the facts, but also the context of how they learned them: where they were, what they read, who they were with. Hypothesizing that for trivia superstars, information was strongly tied to the experience of learning it, she put that anecdotal evidence to the test. The results of her research were recently published in the journal Psychonomic Bulletin & Review.SciFri producer Kathleen Davis talks with Dr. Thieu, a psychology researcher at Emory University, and Dr. Mariam Aly, assistant professor of psychology at Columbia University, and a co-author of the new study. They discuss the psychology of trivia, how to get better at it, and why some people seem to be much more adept at recalling fun trivia facts than others.See if you can beat a "Jeopardy!" champ on our website!How One Invading Ant Species Sent Ripples Through A Food WebWhen people talk about the interconnectedness of nature, the usual example involves a little fish that eats a bug, a bigger fish that eats the little fish, and an even bigger fish at the top of the chain. But in reality, the interconnected relationships in an ecosystem can be a lot more complicated. That was certainly the case in a recent study, published in the journal Science, which describes how the arrival of an invasive ant species changed the number of zebras that get eaten by lions on the Kenyan savannah.The unwelcome ant is known as the big-headed ant. It’s on a list of top 100 invasive species around the world. When it arrived on the African savannah, the ant newcomer muscled out a native ant species known as the acacia ant—which, though tiny, was able to help defend acacia trees from being grazed upon by elephants (picture getting a trunkful of angry ants while snacking).With the trees undefended, hungry elephants feasted, resulting in fewer trees on the savannah and more open space. That made the hunting environment less favorable to stealthy lions, and more favorable to fleet-footed zebras. But to the surprise of the researchers involved with the study, that didn’t mean hungrier lions. Instead, the lions shifted their hunting from targeting zebras to targeting buffalo instead.Dr. Jacob Goheen and Douglas Kamaru of the University of Wyoming join guest host Sophie Bushwick to describe their research, and how a small ant can have a big effect on an ecosystem.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.