It’s a wonderful time of the year: squash, pumpkin, and gourd season. But how do those giant, award-winning pumpkins grow so big? And what’s the difference between a gourd and a squash? Ira talks with Dr. Chris Hernandez, director of the University of New Hampshire’s squash, pumpkin, and melon breeding program to explore all things winter squash and answer listener questions.To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.
Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Folge vom 14.11.2023Everything You Never Knew About Squash And Pumpkins
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Folge vom 13.11.2023How A University Is Adjusting One Year After ChatGPTOne year ago, OpenAI released ChatGPT, a generative AI chatbot that can generate shockingly convincing text. Since then, it has become a center of gravity in the tech industry, as software companies race to integrate the new tech into their products. It’s also sparked concern in the education world, with teachers and parents fearing how students may use it to cheat, and whether it will keep young people from learning writing skills.So what might adjusting to this new technology look like, one year in? Ira sits down with Dr. Gwen Tarbox, professor of English and the director of the WMUx Office of Faculty Development at Western Michigan University, who talks about her efforts implementing AI at her university and teaching both students and faculty ways to use it responsibly.To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Folge vom 10.11.2023Euclid Telescope’s First Images | A Black Hole That Came From GasA new ESA telescope could help us understand how dark matter and dark energy influence the structure of the universe. Also, using both JWST and the Chandra Observatory, astronomers discover the oldest known black hole.Euclid Telescope’s First Images UnveiledThis week, the European Space Agency unveiled the Euclid space telescope’s first full-color images of the cosmos. The telescope has a wide field of view and is designed to take images of large swaths of the sky in both visible and infrared light. The telescope’s designers hope that they will be able to create a detailed 3D map of the cosmos over the next six years and, with that map, begin to sort out the influences of dark matter and dark energy on the basic structure of the universe.Sophie Bushwick, technology editor at Scientific American, joins Ira to talk about the first images from the Euclid telescope and other stories from the week in science. They’ll try to explain the recent conversation about ultraprocessed foods and discuss steps toward regulating AI coming from the Biden administration and a host of other countries; a move to rename some North American birds; and the tale of a fish that uses electrolocation and some shimmies to get a 3D map of its environment.Not Just Dying Stars: A Black Hole That Came From GasThis week, astronomers confirmed that they had found the oldest known black hole, thanks to the James Webb Space Telescope (JWST) and the Chandra X-ray Observatory. The supermassive black hole formed when the universe was still a toddler, just 470 million years after the Big Bang. But its age isn’t the only thing that makes it unusual.Astronomers long thought that the only way a black hole could form was through the collapse of a star. But this week’s discovery confirms a theory that some black holes at this early stage in the universe formed from the condensation of clouds of gas. The theory purports that such black holes would produce superheated x-ray-emitting gas. Now, data from JWST and Chandra have helped confirm these x-ray signals from the newly discovered black hole. The findings are available via preprint and have been published in the journal Nature Astronomy.Ira sits down with Dr. Priyamvada Natarajan, a professor of astronomy and physics at Yale who helped develop this theory, to talk about how these unique black holes change our understanding of the early universe.To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Folge vom 09.11.2023How Five Elements Define Life On EarthOver 99% of a human cell is made up of just five elements: carbon, hydrogen, oxygen, nitrogen, and phosphorus. That same elemental mix exists, with minor variations, in every other living thing on Earth.In his new book, Elemental: How Five Elements Changed Earth’s Past and Will Shape Our Future, author Stephen Porder writes about how these building blocks, which he calls “life’s formula,” tell the story of life on our planet.It’s a story of adaptation, and also catastrophic change—from the time cyanobacteria started flooding the atmosphere with oxygen, to when a boom in land plants sucked enough carbon dioxide out of the atmosphere to spark a period of extreme cooling and global glaciation.Ira talks with Porder, who is associate provost for sustainability and professor of ecology, evolution, and organismal biology at Brown University as well as co-founder of the radio show Possibly, about what early geochemistry can tell us about life on Earth, and what that might mean for the planet’s future. To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.