Science Friday Folgen

We have a new podcast! It’s called Universe Of Art, and it’s all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts. Astronomers Spy A Two-Faced Star This week, astronomers report in the journal Nature that they’ve discovered a white dwarf—a dying star’s dense inner core—that, instead of being uniform in composition, has a surface that appears to be hydrogen on one face and helium on the other. The star rotates on its axis once every 15 minutes, bringing each face into view. Researchers spotted the unusual object with an instrument called the Zwicky Transient Facility, which initially singled out the star because of its rapidly changing brightness. The astronomers aren’t sure why the white dwarf, which they’ve nicknamed Janus after the two-faced Roman god, has this strange divided surface. Some possible theories include shifting magnetic fields which produce areas of different density, or that it’s a step in stellar evolution only partially complete. Tim Revell, deputy US editor at New Scientist, joins John Dankosky to talk about the two-faced star and other stories from the week in science, including the resignation of the Stanford University president amidst an ethics probe, discovery of ancient natural graphene, an earthworm invasion in the Arctic, and investigations of alcoholic fruit. How Does The Brain Control Your Every Move? As you read this, every small action your body makes—eyes scanning the page, fingers scrolling a mouse, scratching an itch on your face—must be dictated by your brain. These actions usually happen without a second thought. But inside the brain, the motor cortex is hard at work making the body move. For nearly a century, every neuroscience student came across the “homunculus”—a visual representation of which areas of the brain control certain body parts. But for the last few decades, some researchers have disputed this traditional view of brain mapping. This includes a recent study, led by Washington University in St. Louis. Joining guest host John Dankosky to discuss how the brain and body are connected are study lead author Evan Gordon, assistant professor of radiology at Wash U., and Michael Graziano, professor of psychology and neuroscience at the Princeton Neuroscience Institute in Princeton, New Jersey. To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

We have a new podcast! It’s called Universe Of Art, and it’s all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts. Revisiting The Nuclear Age With ‘Oppenheimer’ This weekend, Christopher Nolan’s long awaited film Oppenheimer hits theaters. It tells the story of American physicist J. Robert Oppenheimer, and his road to becoming the “father of the atomic bomb.” With its release, audiences will be faced with the United States’ contentious history in developing and deploying the world’s first atomic weapons, marking a point of no return for the entire world. Nearly 80 years since the bombs were first developed and tested in the New Mexican desert—and then dropped on Hiroshima and Nagasaki—the world is still reckoning with the Manhattan Project and Oppenheimer’s legacies. In this live call-in show, Science Goes To The Movies, we analyze the roles of scientists during the Manhattan project, hear from the people most affected by Oppenheimer’s work, and pick apart his life and legacy—one which asks to what extent scientists are responsible for the things they create. To read the rest, visit sciencefriday.com. To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

We have a new podcast! It’s called Universe Of Art, and it’s all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts.   Where’s The Beef? Lab-Grown Meat Gets U.S. Approval People have been looking for meat-alternatives for decades. Vegetarians avoid animal products for many reasons, from concerns over animal treatment and slaughtering practices to the meat industry’s climate impacts. Methane from cows and other livestock contribute about 15% of all greenhouse gas emissions. There have been plant-based alternatives on the market for awhile now, but another method has quietly gained steam over the past decade: meat grown in a lab, using cultured cells. This past June, the U.S. Department of Agriculture approved two companies—Eat Just and Upside—to grow and sell cultivated chicken products in the U.S. Lab-developed beef will likely be next, while some companies are even working on cultivated pet food meat. (Lab-grown mouse meat kibble, anyone?) But will growing tissue in a lab actually reduce greenhouse gas emissions, and … will people even want to eat it? Joining Ira to discuss this beefy topic is Casey Crownhart, climate reporter at the MIT Technology Review, who talks about how this kind of meat is made in a lab, the challenges the industry faces, and what lab-grown beef patty tastes like.   How Rising Temperatures Are Shifting The Ground Beneath Chicago As global temperatures rise, cities are typically hotter than rural areas. Tall buildings trap heat and temperatures don’t drop nearly as low at night. Out of sight, just below the surface, it’s also getting hotter. Scientists are beginning to document the unexpected consequences of underground climate change. A new study measuring the phenomenon used sensors to track increasing temperatures underground in Chicago and map how the earth has shifted beneath the city as a result. Ira talks with the lead researcher of the study, Dr. Alessandro Rotta Loria, assistant professor of civil and environmental engineering at Northwestern University, based in Chicago, Illinois.   A Fish By Any Other Name: Inside The Effort To Bring ‘Copi’ To Dinner People who live near freshwater rivers or lakes are likely familiar with Asian Carp. The fish are not native to the U.S., but over the last few decades their populations have exploded in waterways like the Mississippi River Basin and the Illinois River. Over the last few years, there’s been a major PR campaign to move away from the name Asian Carp, in favor of a new name: “Copi.” The reason is two-fold: First, it joins a general trend of moving species’ names away from nationalistic associations, considering anti-Asian hate crimes during the COVID-19 pandemic. The other goal is to make the fish sound more delicious—creating a market that would incentivize fishing the Copi, hopefully reducing their populations. Joining Ira to talk about this is Jim Garvey, director of fisheries, aquaculture and aquatic sciences at Southern Illinois University in Carbondale, Illinois.   Thanks To A Mesozoic Hot Spot, We Finally Know How Old The Utahraptor Is Sometimes Jim Kirkland wishes he had been alive 150 years ago. That’s when the golden age of North American dinosaur discovery began, and early titans of paleontology crisscrossed the Rocky Mountains unearthing dozens of new species that became household names, from the Stegosaurus to the Brontosaurus to the Triceratops. But a close second to that era is what Kirkland gets to see these days in Utah. “I am doing that kind of discovery right now,” Kirkland said. “I’m just lucky to be alive.” Kirkland, Utah’s state paleontologist, uncovered and named the Utahraptor in 1993. The deadly predator became the official state dinosaur in 2018. To read the rest, visit sciencefriday.com.   To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.