Science Friday Folgen

A Boost For U.S. Electric Vehicle Battery Production This week, the Biden administration announced it would issue grants totaling some $2.8 billion to increase U.S.-based production of electric vehicle batteries and mining of the minerals used in their manufacture. The grants would go to companies in 12 states to help boost domestic production of key battery ingredients such as lithium, graphite and nickel, reducing the country’s reliance on China and other foreign battery producers. Casey Crownhart, a climate and technology reporter at MIT Technology Review, joins John Dankosky to talk about the plan and the road ahead for U.S.-based electric vehicles. They also talk about a surge in renewables use in Europe, new options for COVID vaccine boosters, charges of environmental racism against the state of Louisiana, and new research into why some of us seem to be magnets for mosquito bites.   Climate Change’s Toll On Our Social Fabric Climate change is already driving many visible effects in our world, from extreme flooding to the extinction of species. It threatens agriculture and life on coastal lands. But researchers predict a changing climate can also affect humans in other, more nuanced ways, including changes in human behavior and mental health. Co-host Shahla Farzan talks to Stanford researcher Marshall Burke, whose research has looked at the link between climate extremes, including heat waves and drought, and historic and contemporary conflicts. Plus, John Dankosky interviews Queens College neuroscientist Yoko Nomura about her work finding high rates of childhood psychiatric disorders among children whose mothers were pregnant, and under extreme stress, during 2012’s Superstorm Sandy—a hint at the generational toll of intensifying disasters. They discuss why the answer to both challenges may be providing more social and economic support to those most vulnerable to stress as the globe warms.   The Mysterious Case Of Alaska’s Crabs For the first time ever, the Bering Sea snow crab fishery will not open for the upcoming season. Alaska’s Department of Fish and Game announced the closure Monday afternoon. The Bristol Bay red king crab fishery will also be closed this year — for a second year in a row. Gabriel Prout co-owns the F/V Silver Spray with his dad and brothers. The Silver Spray is a 116-foot steel crabber that’s homeported in Kodiak. He said he wasn’t surprised that Fish and Game closed the king crab fishery — in a normal year, he’d go out for king crab, too. But numbers have been on the decline and that fishery didn’t open last year, either. “The real shocking part is the total and complete collapse of the snow crab fishery which no one expected last year when it happened, and a complete closure this year was equally as shocking,” Prout said. Miranda Westphal, an area management biologist with Alaska’s Department of Fish and Game, said the sudden decline in snow crab came as a shock to biologists as well. Back in 2018, there was record recruitment in the Bering Sea snow crab stock. Those numbers started to go down in 2019, and there was no survey in 2020 due to the pandemic. Read the rest at sciencefriday.com. In Hawai’i, Conservation Has Also Provided Fishermen Economic Benefits Papahānaumokuākea Marine National Monument, along the northwestern Hawaiian islands, has been under some kind of conservation protection since the days of Theodore Roosevelt’s presidency. It is a deeply sacred place to native Hawaiians. And at more than 583,000 square miles, it’s also the world’s largest fully protected no-fishing zone, after its expansion under the Obama administration in 2016. Marine protected areas like Papahānaumokuākea are designed to provide refuge to fish and other marine mammals that have been overexploited and otherwise threatened by human activities. But research has remained inconclusive on if these protections provide enough benefits to nearby areas to blunt the economic impact of exclusion zones. This is especially debated in the case of big, mobile, migratory species like Hawai’i’s all-important bigeye and yellowfin tuna. Now, new research from an interdisciplinary team of economists and ecologists looked at how well Hawaiian tuna fishermen did when they fished close to the monument, and further away. And they found, to their surprise, that there was a strong benefit, which increased in the years after the monument’s expansion. Fishermen near the monument caught more tuna, for the same amount of effort, than fishermen further away. Co-host Shahla Farzan talks to first author Sarah Medoff about the surprising findings, and why the economics of a marine protected area might matter to conservation decisions.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Burying Green: Eco-Friendly Death Care On The Rise Dying, it turns out, isn’t carbon neutral. Like many of the choices we make in our lifetimes, the choice to cremate or preserve our bodies after death comes with tradeoffs as well. With preservation and burial, there’s the carbon cost of cemetery space, the materials to make a coffin, and the chemicals required to prevent decay. With cremation, the body’s carbon is released into the atmosphere through the burning of natural gas. This is one of the reasons why companies are starting to offer more eco-friendly options, such as water-assisted cremation. Composting human bodies is another option, allowing our carbon to be sequestered in the soil, and providing nutrients for ecosystems or gardens. But in the United States, these lower-carbon funereal options are often against the law. Now, that’s slowly changing, with pressure from people who wish to use those options for themselves when the time comes. Producer Kathleen Davis discusses these issues and more with mortician Caitlin Doughty and Katrina Spade, founder of Recompose, a company that has pioneered the practice of human composting. Plus, the relationship between grief, ritual, and the choices we have for our mortal remains.   This Brain Prosthesis Could Improve Memory Loss When people hear the word “prosthetic,” they’ll probably think of an arm or a leg. But what about a prosthetic for the brain? A team of neuroscientists is designing a device that could “zap” the brain into remembering information better, and it’s targeted for people with memory loss. They’re doing so by studying the electrical patterns involved in memory, then mimicking them with electrodes implanted in the brain. Ira speaks with Dr. Robert Hampson, neuroscientist at Wake Forest University School of Medicine, in Winston-Salem, North Carolina, who is working on the implant.     Making a Meal Fit For An Astronaut Life on the International Space Station throws some wrenches into how food and eating work. There’s very little gravity, after all. And there are big differences between nutritional needs on Earth and in space. Astronauts must exercise two hours each day on the International Space Station to prevent bone and muscle loss, meaning daily caloric intake needs to be somewhere between 2,500 and 3,500 calories. Sodium must also be reduced, as an astronaut’s body sheds less of it in space. Astronauts also have an increased need for Vitamin D, as their skin isn’t able to create it from sunlight as people on Earth do. So, how do all these limitations affect the food astronauts eat? Joining guest host Kathleen Davis to answer these gustatory questions is Xulei Wu, food systems manager for the International Space Station in Houston, Texas. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Scientists Are Trying To Study Human Neurons… In Rat Brains? Scientists have a tricky time studying neurons, partially because they are remarkably difficult to grow in a lab. They need other cells around them, and they don’t replicate or reproduce like other cells do. In a new study in Nature, researchers figured out that they can take a ball of human brain tissue and frankenstein it into a rat’s brain, and the rat can respond to it. This exciting discovery could offer scientists a new way to study the human brain. This week’s co-host Kathleen Davis talks with Umair Irfan, staff writer at Vox, about this story and other science news of the week. They chat about neurons that can play ping pong, COVID updates, a disturbing uptick in STI cases, how deep sea mining could destroy an underappreciated ecosystem, and how a mummified dinosaur named Dakota is challenging what paleontologists knew about dino preservation.   How Gamification Has Crept Into School, Work, And Fitness Gamers often spend hours embarking on quests, unlocking new levels, and collecting badges. But what about when aspects of games start popping up in other parts of life—like work, school, and exercise? Adrian Hon created the fitness app “Zombies, Run!” and has thought a lot about how the principles of gaming have crept into so many different corners of our lives, and why it may not always be as innocent as it seems. Ira and co-host Kathleen Davis talk with Adrian Hon, author of You’ve Been Played: How Corporations, Governments, and Schools Use Games to Control Us All. Hon is also the CEO and founder of the game developer, Six to Start, based in Edinburgh, United Kingdom.   A Taste Of New York In A Hyper-Local Beer If you’re a person who enjoys beer, you’ve likely been aware of the craft beer boom of the last couple of decades. India Pale Ales, or IPAs, have become some of the most popular types of beer brewed in local breweries. But it doesn’t get more local than a type of beer that most people have never heard of: the gruit. The gruit traces its origins back to the 11th century. Historically, instead of hops, brewers used herbs and spices native to wherever they lived. This results in a flavorful beer that changes taste depending on the plant life in the region. Fast forward a few hundred years to now, and you’ll find brewers getting back to this hyper-local brewing tradition. Those brewers include Isaac Patient, head brewer of Sixpoint Brewery in Brooklyn, New York. His team partnered with Saara Nafici and Brendan Parker at Red Hook Farms to procure four key herbs for the brew: rosemary, tarragon, lemongrass, and mugwort.   Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.