Science Friday Folgen

How A Former Microsoft Exec Mastered The Perfect Slice—Using Science Who doesn’t love pizza? It’s a magical combination of sauce, cheese, crust, and maybe even a topping or two. Depending on where you eat it, the ratio of sauce and cheese and toppings changes: Neapolitan, NY Style, and Chicago Deep Dish each have a slightly different recipe. And different methods of baking impart their signature flavor on the end result—whether that’s coal, wood, or gas-fired ovens. Nearly every country in the world has some type of variation on the classic. Author Nathan Myhrvold visited over 250 pizzerias all over the world to appreciate their differences. Then he made over 12,000 pizzas, using physics and chemistry to tweak each one slightly. Myhrvold and his co-author, chef Francisco Migoya wrote all about the gourmand experiment in a three-volume, 35-pound set of beautifully illustrated and painstakingly researched books. Ira talks with Nathan Myhrvold, former CTO at Microsoft, founder of Intellectual Ventures and Modernist Cuisine about his discoveries and his most recent book, Modernist Pizza. E.O. Wilson’s Indelible Mark On Ecology Ecologist and ant biologist Edward O. Wilson (often called E. O. Wilson) died December 26, at the age of 92. Though he was known for his study of ants and their social behavior, his impact extended much further—from sociobiology, the study of the influence of genetics on behavior, to the way science was taught and understood. His writing twice won the Pulitzer Prize. Wilson appeared on Science Friday many times. In this short remembrance of Wilson, Ira replays selections from past conversations with the scientist, recorded between 2006 and 2013.   The Fossil—And Family—Records Of Richard Leakey Paleoanthropologist Richard Leakey died on January 2 at the age of 77. The Kenyan conservationist and fossil hunter was the son of paleoanthropologists Louis and Mary Leakey, who helped redefine the early parts of the human family tree. Richard was part of the team that discovered ‘Turkana Boy,’ a Homo erectus skeleton—one of the most complete early hominin skeletons ever found. In later years, he was the director of the National Museum of Kenya, the head of the Kenya Wildlife Service, helped found a political party, and led the Kenyan Civil Service in the midst of an anti-corruption campaign. In this edited interview from 2011, Leakey describes his work in the field, his famous fossil-hunting lineage, and his desire to convince skeptics of the reality of human evolution.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Glitter Gets An Eco-Friendly Glimmer Glitter—it’s everywhere this time of year. You open up a holiday card, and out comes a sprinkle of it. And that glitter will seemingly be with you forever, hugging your sweater, covering the floor. But glitter doesn’t stop there. It washes down the drain, and travels into the sewage system and waterways. Since it's made from microplastics, it’s never going away. As it turns out, all that glitters is not gold—or even biodegradable. But what if you could make glitter that was biodegradable? Silivia Vignolini, professor of chemistry at the University of Cambridge joins Ira to discuss her latest discovery—eco-glitter made from plant cellulose.   The Best Science Books Of 2021 Another year is in the books. And whether you got out more this year or continued precautionary staying at home, we hope you at least got some good reading done. If not, you still have a whole winter ahead, and SciFri has rounded up another batch of the year’s best books. On this year’s list, you’ll find enthralling tales of the deep ocean, a fun primer on how the immune system works, and a cosmologist’s view of how science can do better by those it’s excluded. Ira Flatow rounds up more than a dozen favorite titles, with help from editors Valerie Thompson, of Science, and Stephanie Sendaula, of Library Journal. Check out the list at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

From the Arctic To Enceladus: A Celebration Of Unusual Ice With the Arctic’s annual summer ice cover hovering at record lows; and a new record low in global sea ice coverage recorded earlier this year; and a large crack threatening the collapse of a large ice shelf in Antarctica, it can feel like the news about earth’s polar ice caps is all bad. But for researchers who spend time in the frigid polar seas, ice is also a beautiful and unique phenomenon. Ever heard of frazil ice? How about pancake ice? Far from goofy names, these are key steps in the evolution of sea ice from water to a solid sheet. Oceanographer Ted Maksym shares his insights into the ice at earth’s poles. Plus, how is Antarctica a good place for a painter of other planets? Astronomical artist Michael Carroll recounts how he explored Antarctica for hints about frozen moons like Europa and Enceladus. (See some of his art here.) Finally, planetary scientist Rosaly Lopes takes Ira into the coldest reaches of our solar system, where there’s growing evidence of volcanoes powered not by magma under rock, but by frigid water bursting through icy crusts. It Wiggles and Wobbles, But Won’t Melt Away Imagine a trip to the grocery or fish market, and seeing cuts of fresh fish laid out on beds of ice to chill. The shaved ice keeps the fish at the proper temperature—but what happens when that ice starts to melt, or gets dirty? Researchers at the University of California, Davis, have developed a reusable "jelly ice" cube that does not lose its shape when it warms. The cubes, which can take a variety of shapes, are a hydrogel material made from 10% protein-based gelatin in water. The researchers say the cubes can be rinsed off and re-frozen up to 10 times—and when their life cycle is done, can be composted or mixed into plant growth media. Luxin Wang, an associate professor of food science and technology at UC Davis, describes the material and its properties.   Francis Collins, Longest-Running NIH Director, Steps Down Francis Collins, director of the National Institutes of Health (NIH), will be stepping down from his post at the end of the year. Collins is the longest serving NIH director, serving three presidents over 12 years: Barack Obama, Donald Trump, and Joe Biden. Before his role at the NIH, Collins was an acclaimed geneticist, helping discover the gene that causes cystic fibrosis. He then became director of the National Human Genome Research Institute, where he led the project that mapped the human genome. A lot can happen in 12 years, especially in the fields of health and science. Collins joins Ira to talk about his long tenure at the NIH, as well as how his Christian faith has informed his career in science. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.