Science Friday Folgen

This Soundscape Artist Has Been Listening To The Planet For Decades Jim Metzner is one of the pioneers of science radio—he’s been making field recordings and sharing them with audiences for more than 40 years. He hosted shows such as “Sounds of Science” in the 1980s, which later grew into “Pulse of the Planet,” a radio show about “the sound of life on Earth.” Over the decades, Metzner has created an incredible time capsule of soundscapes, and now, his entire collection is going to the Library of Congress. John Dankosky talks with Metzner about what he’s learned about the natural world from endless hours of recordings and what we can all learn from listening. Plus, they’ll discuss some of his favorite recordings. To hear the best audio quality, it might be a good idea to use headphones if you can.   The Surprising Animal Science Behind Jordan Peele’s ‘Nope’ One of the summer’s biggest blockbusters has been the alien horror film Nope, from director Jordan Peele. Nope has elements of many classic UFO films, with the Spielbergian charm of Close Encounters of the Third Kind, and the horror and destruction from The War of the Worlds. For the spoiler-averse, this is your warning to turn back now. The big twist in Nope that differentiates it from other alien films is that it isn’t a UFO (or UAP if you’re up to date on the lingo) hanging out in the skies above our main characters. The saucer-shaped figure is the alien itself. Writer and director Jordan Peele attributes much of the inspiration for the alien as coming from sea creatures. He enlisted the help of scientific consultants including marine biologist Kelsi Rutledge to help bring the creature, known in the film as Jean Jacket, to life. She even gave it a scientific name: Occulonimbus edoequus, meaning “hidden dark cloud stallion eater.” Kelsi, who is a PhD candidate at UCLA in Los Angeles, California, talks to Ira about the ingredients that went into creating a new creature to scare audiences.   Making A Meal Fit For An Astronaut Life on the International Space Station throws some wrenches into how food and eating work. There’s very little gravity, after all. And there are big differences between nutritional needs on Earth and in space. Astronauts must exercise two hours each day on the International Space Station to prevent bone and muscle loss, meaning daily caloric intake needs to be somewhere between 2,500 and 3,500 calories. Sodium must also be reduced, as an astronaut’s body sheds less of it in space. Astronauts also have an increased need for Vitamin D, as their skin isn’t able to create it from sunlight as people on Earth do. So, how do all these limitations affect the food astronauts eat? Joining guest host Kathleen Davis to answer these gustatory questions is Xulei Wu, food systems manager for the International Space Station in Houston, Texas. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.   Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Keeping The Bubbly In Your Holidays, With Fizzical Science As the year winds to a close, you may be attending gatherings where a festive flute of champagne is offered. Champagne production starts out with a first fermentation process that turns ordinary grape juice into alcoholic wine. A second fermentation in the wine bottle produces the dissolved carbon dioxide responsible for the thousands of fizzy bubbles that are a distinctive part of the experience of drinking champagne and other sparkling wines.  In this archival interview from 2012, Ira talks with Stanford University chemist Richard Zare about the interplay between temperature, bubbles, the surface of the glass in which the drink is served, and surprising factors such as lipstick chemistry that can influence the sparkliness of each sip, and delves into the age old question of the best ways to keep an opened bottle of champagne bubbly for longer.     What Was It Like To Witness The End Of The Dinosaurs? 66 million years ago, a massive asteroid hit what we know today as the Yucatán Peninsula of Mexico. Many people have a general idea of what happened next: The age of the dinosaurs was brought to a close, making room for mammals like us to thrive. But fewer people know what happened in the days, weeks, and years after impact. Increased research on fossils and geological remains from this time period have helped scientists paint a picture of this era. For large, non-avian dinosaurs like Triceratops and Tyrannosaurus rex, extinction was swift following the asteroid impact. But for creatures that were able to stay underwater and underground, their post-impact stories are more complicated. Joining Ira to discuss her book The Last Days of the Dinosaurs is Riley Black, science writer based in Salt Lake City, Utah.   ‘I Will Not Be Vole Girl’—A Biologist Warms To Rodents The path to becoming a scientist is not unlike the scientific process itself: Filled with dead ends, detours, and bumps along the way. Danielle Lee started asking questions about animal behavior when she was a kid. She originally wanted to become a veterinarian. But after being rejected from veterinary school, she found a fulfilling career as a biologist, doing the type of work she always wanted to do—but never knew was possible for her. Science Friday producer Shoshannah Buxbaum talks with Dr. Danielle Lee, a biologist, outreach scientist, and assistant professor in biology at Southern Illinois University Edwardsville in Edwardsville Illinois about what keeps her asking questions, what rodents can help us understand about humans, and the importance of increasing diversity in science. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Glitter Gets An Eco-Friendly Glimmer Glitter—it’s everywhere this time of year. You open up a holiday card, and out comes a sprinkle of it. And that glitter will seemingly be with you forever, hugging your sweater, covering the floor. But glitter doesn’t stop there. It washes down the drain, and travels into the sewage system and waterways. Since it’s made from microplastics, it’s never going away. As it turns out, all that glitters is not gold—or even biodegradable. But what if you could make glitter that was biodegradable? Silivia Vignolini, professor of chemistry at the University of Cambridge joins Ira to discuss her latest discovery—eco-glitter made from plant cellulose. The Resurrection Of The American Chestnut At the turn of the 20th century, the American chestnut towered over other trees in forests along the eastern seaboard. These giants could grow up to 100 feet high and 13 feet wide. According to legend, a squirrel could scamper from New England to Georgia on the canopies of American chestnuts, never touching the ground. Then the trees began to disappear, succumbing to a mysterious fungus. The fungus first appeared in New York City in 1904—and it spread quickly. By the 1950s, the fungus had wiped out billions of trees, effectively driving the American chestnut into extinction. Now, some people are trying to resurrect the American chestnut—and soon. But not everyone thinks that’s a good idea. Reporter Shahla Farzan and “Science Diction” host and producer Johanna Mayer bring us the story of the death and life of the American chestnut.   A DNA Map You Can Touch—Or Walk Through When science involves visualizing the intricate movements of DNA through time and space, examining minutiae like how DNA folds and rearranges itself during cell division, or the relationships between miniscule beads on microscopic strings, the data can get complicated really fast. Which is why biophysicist Adam Lamson is collaborating with artist Laura Splan in a project the two of them call ‘Sticky Settings.’ It’s a kind of an inside joke about the nature of DNA strands, and the kinds of digital transformations that can be applied to data in animation software. But the result of this partnership has been anything but a joke. From giant tapestries that present maps of DNA in colorful, tactile formats, to otherworldly animations set to music, their art invites a non-scientific audience to literally walk into the processes our own cells are undergoing every day. Producer Christie Taylor talks with Splan and Lamson about their partnership, and the natural intersection between an artist’s creativity and a scientist’s. Plus how an artist’s interpretation can bring new insights to difficult data.   The Secret Life Of Mistletoe (When It’s Not Christmas) This time of year, it’s not uncommon to see a little sprig of greenery hanging in someone’s doorway. It’s probably mistletoe, the holiday decoration that inspires paramours standing beneath it to kiss. But as it turns out, we may have miscast mistletoe as the most romantic plant of the Christmas season. In reality, the plant that prompts your lover’s kiss is actually a parasite. Ira talks with evolutionary biologist Josh Der about the myth and tradition behind the parasitic plant, and what it may be up to the other 11 months of the year.   Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.