We hear from one of the world’s last remaining globemakers and reflect on the globe’s cultural and symbolic currency.While Google Earth may give us intricate detail of every inch of land, there’s nothing like clutching a globe to properly comprehend our place in the world. We’ve been fascinated by replicating our planet since ancient times; an art and science that’s developed as our understanding has evolved.In this programme, we step into the studio of Bellerby & Co Globemakers, one of the few companies remaining that are making globes by hand today. From their Stoke Newington warehouse, we follow the journey of a globe from design to dispatch. We hear about the challenges they face daily, from retraining their hands to querying geopolitical protocol, and the customers who’ve commissioned their unique bespoke worlds.Alongside this creative process, we visit installation artist Luke Jerram, who is touring his replica earth artwork, Gaia. We also hear from writer and cartography enthusiast Simon Garfield and globe conservator Sylvia Sumira to explore the rich history of globemaking as well as some bigger ideas around the influence of those who represent our planet to us. The globe is crucially illustrative of our shared experience. Do we need its symbol today more than ever?Produced in Cardiff by Amelia ParkerPhoto by kind permission of Bellerby & Co Globemakers (credit: Sebastian Boettcher)
Gaia soundtrack courtesy of Luke Jerram and Dan Jones
Kultur & GesellschaftTalk
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Folge vom 06.09.2019Art of Now: The World in Their Hands
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Folge vom 27.08.2019What’s Eating RotherhamWhy do you keep going back to the fridge after dinner? Fruit and vegetables, a balanced diet, low salt, low sugar and moderate exercise seem to be the silver bullets loaded into a revolver that has only ever fired blanks at the problem of Britain’s obesity crisis. More than ten years ago, the celebrity chef Jamie Oliver came to Rotherham in an effort to help combat obesity, by providing information on how to cook healthy foods. A decade on Rotherham still has a high proportion of people that are overweight or obese.In What’s Eating Rotherham, local resident Joanne Keeling, who is 28 stone and trying to lose weight, looks at the emotional side of overeating and examines the effect Jamie Oliver - and the spotlight he brought to Rotherham - can have on a town at the centre of media attention. With the help of Producer Jay Unger, Joanne soon discovers an uncomfortable truth about why some people emotionally eat. As well as questioning whether or not traditional methods of treating obesity, like prescribed exercise and diet regimes, actually work she wants to learn about the psychology of why people overeat in the first place.
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Folge vom 23.08.2019The Courage of AmbivalenceIn an age of certainty, of assertions without facts, and sometimes assertions with facts, Mark O’Connell makes the case for a different virtue – ambivalence. Six years on from his thought-provoking, witty and charming Four Thought, he returns to make the case for ambivalence.In those six years almost every trend in public life has been away from ambivalence rather than towards it. Populist movements from the left and the right are about certainty, and even the idea of balance often ends up sharing single, entrenched views, just neatly arrayed on either side.Yet in real life few decisions are truly clear-cut, there is often a case on both sides, and a reasonable person could easily reach a different conclusion with the same evidence. Most of us, much of the time, have complex and mutually contradictory views on issues small and large. And that's also true in public life: the arts and business, politics and the military are all properly in the realm of ambivalence, with complicated, messy and marginal decisions.Mark begins this programme in Dublin, speaking to a philosopher, a psychologist, an essayist and an art critic about what ambivalence is, how central it is to the human experience, and how we might embrace it. Then he travels to London, to examine areas of public life, and issues, where ambivalence feels less comfortable, more challenging. But as someone who is profoundly ambivalent about most things, much of the time, can he sustain the courage of his own ambivalence?Producer: Giles Edwards
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Folge vom 13.08.2019Can Facebook Survive?David Baker, contributing editor of Wired, explores the challenges Facebook must meet and overcome in order to survive after a disastrous period which has seen the reputation and the business model of the social media giant questioned like never before.Producer: Jonathan Brunert