Short Wave Folgen

It’s no secret that stress isn’t good for you. But just how bad is it? Well, in the last few decades, scientists have linked psychological stress to changes in our DNA that look a lot like what happens on the molecular level as we age. Today on the show, host Regina G. Barber talks to freelance science journalist Diana Kwon about the latest research on stress and aging, including a new hypothesis for how your brain handles aging — and what science could do about all of it.Interested in more aging science? Let us know at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

The bathypelagic zone of the ocean is 1,000 to 4,000 meters below the surface. Sometimes it's called the midnight zone because it's too deep for sunlight to reach. Most animals here are much smaller than their shallow-water counterparts. But occasionally, researchers find the rare deep sea giant: giant isopods, giant squids, colossal squids, sea spiders. While these giants sound like the subjects of some people's nightmares, deep sea biologist Craig McClain dreams about them. And today on the show, he helps unravel the mystery and research behind these creatures. SIGN UP FOR OUR SEA CAMP NEWSLETTER! WE WORKED SO HARD ON IT!Interested in more ocean mysteries? Let us know at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Last year, we reported how extreme weather events may be dwindling the future of chocolate. Just last week, we saw an inkling of that: The Hershey Company announced it would significantly raise the cost of its candy in the face of historically high cocoa prices. So, we're revisiting host Emily Kwong's conversation with Yasmin Tayag, a food, health and science writer at The Atlantic. They get into the cocoa shortage: What's causing it, how it's linked to weather and poor farming conditions and what potential solutions exist. Plus, they enjoy a chocolate alternative taste test.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy