Short Wave Folgen

Hurricane season is heating up: Hurricane Francine hit Louisiana last week and dumped rain across the South, and forecasters expect more stormy activity in the Atlantic in the next few weeks. A big factor in this stormy weather is our extremely warm oceans. Scientists know climate change is the main culprit, but NPR climate correspondent Rebecca Hersher has been following the quest to figure out the other reasons. Hint: They may involve volcanoes and the sun. Read more of Rebecca's reporting on this topic.Questions about hurricanes or other weather disasters? Email us at shortwave@npr.org – we'd love to hear your ideas!Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets thrown out — a huge problem when it comes to climate change. Shuggie's Trash Pie and Natural Wine has answers for what to do with all that waste – be it bruised fruit and wilted greens salad or meatballs made out of beef hearts. The San Francisco restaurant describes itself as a "climate-solutions restaurant" — and they're hoping you find these dishes appealing. Or at least, that you're willing to give them a try. Shuggie's is one of a growing number of eateries trying to address this problem. Interested in hearing more climate solutions? Email us at shortwave@npr.org. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week, we look at one innovation in the food industry: chocolate substitutes. As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate. You can read more of international correspondent Rob Schmitz's reporting here. Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy