Start the Week Folgen

On Start the Week Andrew Marr talks to the MP Margaret Hodge who challenged multinational companies to explain their tax affairs and shone a light on the billions wasted by government every year. The former Chair of the Public Accounts Committee argues that it's time Ministers and Civil Servants learnt from their mistakes. Sir John Armitt masterminded the successful delivery of the 2012 London Olympics and explains why big projects are notorious for budget overspends. MPs will have to decide soon on a multi-billion pound proposal to renovate the Palace of Westminster which would involve them moving out for several years: the political journalist Philip Webster reflects on working in the House of Commons for four decades and how the building influences the business of politics. The best-selling novels of Robert Harris reveal the machinations behind the closed doors of those in power, or seeking it - from Ancient Rome to New Labour. His latest book centres on the intrigue in the corridors of the world's smallest state, the Vatican, as they vote for the next Pope.

On Start the Week Andrew discusses love, loss and scandal. Carrie Cracknell is directing Rattigan's The Deep Blue Sea, the story of an overpowering, self-destructive love affair set in post-war Britain. Michel Faber's collection of poetry explores the loss and grief at the death of his beloved wife, Eva. AE Housman wrote a series of poems at the end of the 19th century - A Shropshire Lad - which were hugely popular and came to encapsulate the nostalgia for an unspoilt pastoral idyll, but the writer Peter Parker says they're also shot through with unfulfilled longing for a young man. Homosexuality only became legal in the late 1960s and John Preston retells the story of the MP Jeremy Thorpe - a tale of sex, lies, murder and scandal at the heart of the establishment. Producer: Katy Hickman.

On Start the Week Andrew Marr explores food and politics. Churchill charged Lord Woolton with the daunting task of feeding Britain during WW2. The food writer William Sitwell looks at the black markets and shop raids Woolton had to battle as the country teetered on the edge of anarchy. Economist Jane Harrigan argues that it was rising food prices that sowed the seeds for the Arab Spring Uprisings, and food historian Bee Wilson asks what governments can do now to control what we eat.Producer: Hannah Sander.