TED Talks Science and Medicine Folgen

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

Conservationist and TED Fellow Moreangels Mbizah studied the famous Cecil the lion until he was shot by a trophy hunter in 2015. She wonders how things could've gone differently, asking: "What if the community that lived next to Cecil was involved in protecting him?" In a quick talk, Mbizah shares the state of conservation in her home of Zimbabwe -- and why she thinks that communities living with wildlife are the ones best positioned to help them.

Artist Sam Van Aken shares the breathtaking work behind the "Tree of 40 Fruit," an ongoing series of hybridized fruit trees that grow 40 different varieties of peaches, plums, apricots, nectarines and cherries -- all on the same tree. What began as an art project to showcase beautiful, multi-hued blossoms has become a living archive of rare heirloom specimens and their histories, a hands-on (and delicious!) way to teach people about cultivation and a vivid symbol of the need for biodiversity to ensure food security. "More than just food, embedded in these fruit is our culture ... In many ways, these fruit are our story," Van Aken says.