TED Talks Science and Medicine Folgen

Floods, droughts, heat waves and cold blasts -- why is the weather becoming more extreme? Environmentalist and "America's weatherman" Al Roker discusses the link between climate change and disruptions to weather patterns worldwide, followed by a conversation between Nobel laureate Al Gore and TED science curator David Biello about the science of extreme weather and emerging solutions to reduce the risk of these events. (This segment, introduced by radio researcher Latif Nasser, was part of TED's Countdown Global Livestream on October 30, 2021.)

Refrigerators do much more than store your groceries -- they're also vital to preserving and distributing vaccines. Illustrating the realities of (and threats to) global vaccine supply chains, technologist and TED Fellow Nithya Ramanathan describes how smart sensors placed in fridges that store medical supplies can provide crucial, real-time data and ensure people get the life-saving care they need.

What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.