The Life Scientific Folgen

Many of us take dietary rules for granted such as eating little and often, not skipping meals and keeping a check on our calorie intake. But genetic epidemiologist Professor Tim Spector argues we need to re-evaluate what we think we know about a good diet: diversity in both the types of food we eat and in the unique mix of microbes we nurture in our gut is the most important factor for health.In a multi disciplinary career following early training as a rheumatologist, Tim founded the UK Twins Registry at Kings College London to unravel the extent to which genes contribute to a vast range of human conditions and diseases. But the puzzling differences he observed in identical twins would fuel his current research on the gut microbiome and the discovery that each of us has a unique mix of gut bacteria – in effect a chemical factory that dictates our highly individual responses to different foods. Tim tells Jim Al-Khalili how his research has evolved to successfully develop a new scientific approach to personalised nutrition – through technology that during the pandemic has famously been pressed into service to track Covid symptoms across the UK, and that’s now revealing how a diverse diet has huge implications for Covid-19 outcomes. Producer: Adrian Washbourne

Could the lessons learnt during the pandemic put us in a stronger position to tackle other big science-based challenges ahead, such as achieving carbon net zero, preserving a diversity of species, and protecting our privacy and slowing the spread of misinformation online?As Chief Scientific Adviser to the government during a pandemic, Patrick Vallance's calm, clear summaries of the state of our scientific understanding of the virus were welcomed by many. But what was going on behind the scenes? In this extended interview with Jim Al-Khalili, Patrick opens up about the challenges involved in presenting scientific evidence to government and together they explore that trickiest of relationships - the one between scientists and politicians.He also looks to the future. Scientists gain prominence during a crisis but the need for scientific input to government is ever present. As head of the new Office for Science and Technology Strategy, based in the Cabinet Office, Patrick hopes to put science and technology at the heart of policy making in government. Science should be as central to government as the economy, he says and tells Jim how he thinks that could be achieved.Producer: Anna Buckley

How damaging is the stereotype of white males in white coats? Do scientists think differently? Or do the qualities we associate with being a nerd do them a disservice? Is specialism the best way to solve 21st century problems when so many great discoveries are made in the cracks between the disciplines? In short, what makes a scientist, a scientist? Jim and distinguished guests consider the lessons learnt from nearly 250 leading scientists talking with extraordinary honesty about their life and work. And ask: has the job description changed? Success in science is often defined by making discoveries and publishing papers but, as the pandemic made clear, we also need scientists who can interact with decision makers in government and elsewhere. Do scientists need to learn new skills to participate in the decision making process? Do they (or at least some of them) need to be more outward looking, aware of the world beyond their laboratories and ready to engage? Or do the corridors of power need to open their doors to more people with a scientific training? And, if Britain is to become a science superpower, is it time that scientists stopped being squeamish about making money? Jim's guests are Chief Executive of UK Research and Innovation, Prof Dame Ottoline Leyser; Nobel Prize winning biologist and Director of the Crick Institute, Prof Sir Paul Nurse; geologist and Royal Institution Christmas Lecturer, Prof Christopher Jackson; and forensic scientist and member of the House of Lords, Prof Dame Sue Black. Producer: Anna Buckley