Thinking Allowed Folgen

We pay others to take away our household refuse from the front of our house whilst hoarding other junk in the attic. And while most of us wouldn't mind buying other people's discarded clothes in a charity shop, only a few are prepared to take even edible food from supermarket dumpsters. What hidden motives lurk behind our relationship with waste? Martin O'Brien, author of 'A Crisis of Waste?' and Jeff Ferrell, author of 'Empire of Scrounge', join Laurie to sift through the competing ways of understanding refuse. Producer: Charlie Taylor.

When the factories close, what happens to the communities they leave behind? In this week's programme, Laurie investigates the effects of industrial decline in Wales, examining in-depth sociological studies of the residents of two industrial Welsh towns. Professor Valerie Walkerdine discusses the impact of the closure of the steelworks in 'Steeltown.' How does an community cope when its focal point finally closes? How does the community attempt to maintain a sense of identity? How do young men deal with the embarrassment of being branded "mammy's boys" for having to take on 'feminine' work? And how do women manage to hold the community together? Also in the programme, Jean Jenkins tells Laurie about her research on how the closure of the Burberry factory in Treorchy affected non-work life for the workers concerned. Many people found part time work, but did that really improve their life at home? Producer: Charlie Taylor.

Britain congratulates itself on the success of its restaurants and its stable of 21 multiple Michelin-starred eateries, but how many people know that Germany has nearly double that figure? What are the Germans cooking up that leaves the Brits behind? Economic sociologist Christel Lane discusses her recent research with Laurie Taylor, arguing that, while French culture still dominates in restaurants awarded multiple stars by the 'little red book', it is a regional emphasis which sets Germany apart. Food critic and editor of Waitrose Kitchen William Sitwell joins the discussion of the extent of globalising factors in the high end restaurant industry. Does the ubiquity of lemongrass or the rise of the Othello Cake show that French influence is starting to wane? Also in the programme: why do we show dignity towards the dead when they are not around to appreciate it? Dignity is a quality which pervades many aspects of modern life. Philosopher Michael Rosen explains the practical applications of dignity, how it forms the basis of notions like human rights and the tangles and confusions that arise from diverging notions of what dignity means. Producer: Charlie Taylor.