Thinking Allowed Folgen

THE GRAVE AND MEMORIAL BENCHES: Laurie Taylor talks to Allison C. Meier, New York based researcher, about how burial sites have transformed over time. Whilst the grave may be a final destination, it is not the great leveller, and permanency is always a privilege with the indigent and unidentified frequently being interred in mass graves. So what is the future of burial with the rise of cremation, green burial, and new practices like human composting? Can existing spaces of death be returned to community life?Also, Anne Karpf, Professor of Life Writing and Culture at London Metropolitan University, explores the phenomenon of the memorial bench. Despite the proliferation of online spaces for memorialising a person who has died, there is a growing demand for physical commemorations in places that were meaningful to them, as evidenced by the waiting-lists for memorial benches in sought-after spots. Do such memorials constitute a ‘living obituary’, a celebration of seemingly undistinguished lives, beyond the grave? Producer: Jayne Egerton

PETS: Laurie Taylor talks to Jane Hamlett, Senior Lecturer in Modern British History at Royal Holloway, University of London, about her study of the British love affair with pets over the last two century. She found that the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. Also Jessica Amberson, Lecturer in Adult and Continuing Education at University College, Cork, takes us on a dog walk and explores what this mundane daily activity means for a canine owner and how it helps shapes the identity of a ‘dog person’? Producer: Jayne Egerton

SUGAR: Laurie Taylor explores the ways in which the sweet stuff has transformed our politics, health, history and even family relationships. He’s joined by Ulbe Bosma, Professor of International Comparative Social History at the Vrije Universiteit, Amsterdam, and author of a tour de force global history of sugar and its human costs, from its little-known origins as a luxury good in Asia to transatlantic slavery and the obesity pandemic. Also, Imogen Bevan, Research Fellow in Anthropology at the University of Edinburgh, considers the bittersweet nature of sugar consumption and kinship in Scotland. During extensive fieldwork in primary schools, homes and community groups, she traced the values and meanings attributed to sugar – its role in cementing social bonding, marking out special occasions and offering rewards to children, in particular. Far from being a simple and pleasurable choice, she found it often had a fraught, morally ambivalent presence in family life. Producer: Jayne Egerton