From a way of addressing the loss of common land due to the enclosures of the 18th and 19th centuries, to a means for the urban poor gainfully employed and away from drink, allotments have meant different things to different people. The Allotments Act of 1922 was an important step in defining the allotment as we know it today, and it's a fascinating window onto the social and economic tensions of the inter-war years. John Gallagher tells the story, with help from historian Dr Elsa Richardson and philosopher Dr Sophie Scott-Brown.Producer: Luke Mulhall
Kultur & GesellschaftTalk
Arts & Ideas Folgen
Leading thinkers discuss the ideas shaping our lives – looking back at the news and making links between past and present. Broadcast as Free Thinking, Fridays at 9pm on BBC Radio 4. Presented by Matthew Sweet, Shahidha Bari and Anne McElvoy.
Folgen von Arts & Ideas
2000 Folgen
-
Folge vom 18.08.20221922: Allotments
-
Folge vom 17.08.20221922: Nanook of the NorthRobert Flaherty’s ground-breaking documentary film Nanook of the North came out in the same year as the BBC was founded. Continuing our series explores cultural events from 1922, Eleanor Rosamund Barraclough talks to film historian Roswitha Skare and journalist Luke Dormehl about why this study of life in the Arctic has proved to be both controversial and influential.Roswitha Skare is the author of Nanook of the North from 1922 to Today: The Famous Arctic Documentary and Its Afterlife.Luke Dormehl has written A Journey Through Documentary Film.Producer: Torquil MacLeod
-
Folge vom 17.08.20221922: Leisure and the bodyA new craze for body building and that distinctive figure of the 20th century, the hobbyist, are the topic of conversation as we continue our series of features looking at cultural life in 1922. John Gallagher considers what the expansion of free time in the 1920s meant for leisure and the things people did for fun. He is joined by historian Elsa Richardson and literary scholar Jon Day.Producer: Luke Mulhall
-
Folge vom 16.08.20221922: FoodFrom health fads, to Virginia Woolf having a premonition of the microwave, New Generation Thinker John Gallagher is joined by food historians Annie Gray and Elsa RichardsonProducer: Luke Mulhall