300 years after the publication of Jonathan Swift’s Gulliver’s Travels, Matthew Sweet looks at satire, past and present. How can satirists reflect critically and humorously on political events in an age of social media saturation and at a time when reality can seem stranger than fiction?He is joined by:Andrew Hunter Murray, comedian, writer and host of Radio 4's The Naked Week. His new book is Bad Deeds.Jan Ravens, actor and impressionist, known for her work on Spitting Image and Radio 4's Dead RingersRosie Holt, actor and comedian. Rosie's shows Churchill's Urinal and Rosie Holt: The Illegal Aliens have landed! will both be at Edinburgh Festival.Tom Peck, Parliamentary sketch writer for The TimesandSiôn Parkinson, artist, Research Associate at the Royal Botanic Garden Edinburgh and 2026 AHRC/BBC New Generation Thinker.Producer: Eliane Glaser
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Arts & Ideas Folgen
Leading thinkers discuss the ideas shaping our lives – looking back at the news and making links between past and present. Broadcast as Free Thinking, Fridays at 9pm on BBC Radio 4. Presented by Matthew Sweet, Shahidha Bari and Anne McElvoy.
Folgen von Arts & Ideas
2000 Folgen
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Folge vom 12.06.2026Satire and Gulliver's Travels
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Folge vom 05.06.2026WealthAnne McElvoy and guests discuss the concentration, distribution and morality of wealth now and look back at An Inquiry into the Nature and Causes of the Wealth of Nations, published by the Scottish economist and philosopher Adam Smith in 1776, which gives an early account of what builds nations' wealth and introduced concepts such as free markets, the division of labour, and productivity.Our guests for this episode of BBC Radio 4's Friday night ideas discussion programme are:Vicky Pryce, economist and business consultant and co-author of Mismanaged Decline What Politicians Won’t Tell You About the EconomyMaha Rafi Atal, Adam Smith Senior Lecturer in Political Economy at the University of Glasgow. The University is holding a series of events to mark the 250th anniversary of the publication of The Wealth of Nations.Dafydd Daniel, Lecturer in Divinity at the University of St AndrewsAllister Heath, business journalistHettie O'Brien, Guardian writer and author of The Asset Class: How Private Equity Turned Capitalism Against ItselfProducer: Eliane GlaserYou can hear another discussion about searching for economic solutions in the most recent episode of Start the Week, Radio 4's Monday morning discussion programme where Tom Sutcliffe was joined by Mariana Mazzucato, Jeremy Hunt and Patrick Foulis.
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Folge vom 29.05.2026Free Thinking at the Hay Festival: ResponsibilityFreedom is one of the leading values of our society. But with freedom comes responsibility, which is a much more contested principle. Deciding where responsibility lies, and what it means to take it, is the job of the courts. It is also debated in Parliament and in the media. It is often at issue on the psychotherapist’s couch. For Radio 4’s arts and ideas discussion programme, Shahidha Bari gathers a panel of experts who deal with the concept of responsibility in very different contexts. Recorded in front of an audience at the Hay Festival, Shahidha's guests are:Baroness Hale served as the most senior judge in the UK. Her books include Spider Woman, and With the Law on Our Side Psychotherapist and artist Philippa Perry. Her books include The Book You Wish Your Parents Had Read, How to Stay Sane and now a crime novel Shrink Solves Murder Philosopher Simon Critchley. His books include On Mysticism, Tragedy: The Greeks and Us, and What We Think About When We Think About Football Former Downing Street Director of Communications Guto HarriProducer: Luke Mulhall
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Folge vom 22.05.2026Thinking with FoodThe links between food and philosophy, ideas about experimentation, taste and how food and traditions become part of our identity are explored by Matthew Sweet in Radio 4's round-table discussion programme. His guests are:Author John Lanchester, who writes restaurant reviews and whose latest novel is called Look What You Made Me DoFood writer Felicity Cloake, who writes a Cook the Perfect column for The Guardian newspaper and has published books called Red Sauce, Brown Sauce: A British Breakfast Odyssey, Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine and now her debut novel The Underdog.Professor Barry Smith, director of the Institute of Philosophy at the University of London's School of Advanced StudyPhilosopher Suki Finn, whose book What's in a Donut Hole? uses food to explore classic philosophical puzzlesAuthor Samantha Ellis, whose book Chopping Onions on My Heart is a memoir about Iraqi Jewish food, language and cultureProducer: Eliane Glaser