We look at the implications as the Latin American country gradually reduces from 45 hours.In April 2023 politicians approved a law in congress saying that businesses need to move towards cutting their hours to help get a better work life balance for employees.This reduction is happening gradually, and the working week is getting shorter by at least one hour per year, over a maximum of five years. We speak to workers and businesses in Chile about the impact - good and bad - that this is having.Presenter: Jane Chambers
Technical production: Matthew Dempsey(Image: A group of workers on lunchbreak in Santiago. Credit: Getty Images)
Folgen von Business Daily
2000 Folgen
-
Folge vom 27.02.2024Chile's move to a 40 hour work week
-
Folge vom 26.02.2024How Sweden led the way on parental leaveIt's been 50 years since Sweden introduced state-funded parental leave, designed for couples to share. We hear how the pioneering policy has impacted families and businesses - and ask whether Sweden really deserves its reputation for gender equality.And we meet one of the first dads to take paid parental leave, back in the 1970s. Produced and presented by Maddy Savage(Image: A man holding a small child. Credit: Getty Images)
-
Folge vom 23.02.2024Business Daily meets: Ingrid RobeynsToday, the richest 10 per cent of the world’s population own more than three quarters of its wealth, while the bottom half have 2%.To halt the growing wealth gap, one economic philosopher, Ingrid Robeyns, has come up with a striking proposal - to impose legally enforced limits on people’s personal wealth. No one individual, Professor Robeyns suggests, should be allowed to have more than 10 million dollars.It's a provocative idea. And would it work in practice?(Picture: Ingrid Robeyns. Credit: Keke Keukelaar/United Agents)Presented and produced by Ed Butler
-
Folge vom 22.02.2024Ukraine's economic rollercoasterThe Russian invasion sparked the worst recession in the country’s recent history. Yet 2023 saw growth which is projected to continue. So how are businesses actually faring? The economy is heavily reliant on foreign aid and there is uncertainty whether that will continue, notably from the US.We hear from businesses and workers who give us a mixed picture of Ukraine's economic health: Chef Zhenya Mykhailenko the CEO of FVSM which runs a group of Ramen restaurants in Kyiv and a military kitchen in the Zaporizhiya region; Kees Huizinga who farms in Uman, South of Kyiv and Erica, a secondary school teacher in the war torn southern city of Kherson. Plus economic analysis from Andrew Walker.Produced and presented by Clare Williamson(Image: Chef Zhenya. Credit: FVSM)