Taylor Swift's Eras tour is predicted to make a record $1 billion - but how?As countries around the world grapple with high inflation, how has Taylor Swift been able to persuade fans to spend money?Olivia Wilson speaks to Brittany Hodak, author of Creating Superfans, to understand the role Swiftomania has played in her commercial and financial success.Tyler Morse is the CEO of MCR, the third largest hotel owner-operator in the United States. He explains how Taylor Swift’s concerts have had a significant impact on the local economies of the cities she has toured in – including some of his hotels in Phoenix, Arizona. Presented and produced by Olivia Wilson.(Image: Taylor Swift performing in Seattle. Credit: Getty Images)
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Folge vom 25.08.2023Swiftonomics
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Folge vom 24.08.2023The end of the office?Many of us started working from home in the coronavirus pandemic - and never went back. Now, office space in many cities around the world is standing empty. We visit Mumbai, New York and London, where an increase in home working means buildings in business districts standing empty. And Singapore, which seems to be bucking the trend, with demand as high as ever.We also hear from the CEO of US-based commercial real estate company Remax - are we witnessing the end of the traditional office? Produced and presented by Alex Bell.
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Folge vom 23.08.2023The return of the wine corkThe humble wine cork, once the main way to stop a bottle of wine, had its market share decimated in the 1990’s when screw caps were favoured. However, the problem of 'corked' wine has been almost completely solved and cork is recognised as a more sustainable, if slightly less convenient material for wine makers to use.In this episode we visit the world’s largest cork producing region in Portugal to find out more about how the cork industry has hit the good times once again. We explore which wines taste better with cork and how supermarkets are cutting down on wine packaging. Presenter / producer: Rick Kelsey Additional reporting: Alastair Leithead Image: Cork production; Credit: Getty Images
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Folge vom 22.08.2023What should I eat on a night shift?Working irregular hours, including overnight, means meal times can be disrupted. So what impact does this have on the body and overall health?We hear from workers in Mumbai and Lagos about their experiences, plus get advice from a dietician about what and when you should be eating. Produced and presented by Marie Keyworth.(Image: Workers in a construction camp cutting metal at night. Credit: Getty Images)