Spain is trying to position itself as the centre of renewable energy production in Europe, particularly in green hydrogen. The country already boasts one of the first centres worldwide where green hydrogen is produced. But while it rushes headlong with several projects in the pipeline, we examine the economic viability and the impact of producing green hydrogen.(Image: A green hydrogen manufacturing facility. Credit: Iberdrola)Presented and produced by Ashish Sharma
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Folge vom 27.11.2023Why is Spain betting on green hydrogen?
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Folge vom 24.11.2023Who is Sultan Al-Jaber?We find out why he's a controversial appointment for the COP28 presidency.Sultan Al Jaber’s appointment has been widely questioned because he’s also the boss of Abu Dhabi’s state oil company Adnoc. But supporters point to his work as founder of the green energy giant Masdar.Is he compromised or uniquely qualified?We speak to people who’ve interviewed him, worked with him, and can give us the inside track.Presenter: Sam Fenwick Producer: Lexy O'Connor(Image: Sultan Al-Jaber. Credit: Getty Images)
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Folge vom 23.11.2023The world's longest subsea power cableThey are the cables that run along the sea bed to move power where it’s needed for a cheaper price. Business Daily’s Rick Kelsey goes to the site of The Viking Link - the longest one ever built - just before it goes live between the UK and Demark. We’ll be hearing what these cables may do for our electricity costs and how safe they are from sabotage. Rebecca Sedler Managing Director for NG Interconnectors tells us how it will save people money, and engineer Oliver Kitching spent four weeks on the cable laying vessel at sea. We also here from the Danish engineers who often have too much power available, plus Dhara Vyas from Energy UK discusses concerns around sabotage.Presented and produced by Rick Kelsey.Image: The Viking power cable. Credit: National Grid)
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Folge vom 22.11.2023Kimchi: Korean food goes globalKimchi, the tangy fermented vegetable dish, is now being made and sold around the world.South Korea’s kimchi export value has risen dramatically in the past few years, going far beyond Asia. And it's consumed by not only overseas Koreans but by the locals too.While kimchi remains a distinctly Korean dish, in recent years, those with little to no connection to the country have been producing and selling kimchi.What is behind the rise?In this edition, David Cann looks into the growing popularity of the dish; speaking to kimchi experts, traders and producers.Presented and produced by David Cann.(Picture: Kimchi being made at a traditional market in Seoul, South Korea. Credit: Reuters/Kim Hong-Ji)