The Swedish start-up that's worked out how to use hot fumes from kitchens to heat restaurants.Hear from the entrepreneurs who've developed this new technology. They tell us how it works and how it can help restaurants lower bills and carbon emissions. However this technology is expensive for restaurant owners, especially at a time when hiring workers and buying ingredients has got a lot more costly. One small business tells us about the benefits and challenges of investing in new equipment. Producer / presenter: Maddy Savage
Image: Annika Lyndfors; Credit: BBC
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Folge vom 02.05.2023Recycling heat from kitchens to keep restaurants warm
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Folge vom 01.05.2023The homes only locals can buyWe meet the Londoners moving into their first flats thanks to a ownership scheme which started in the US in the 1960s.Community land trust properties can only be bought by local people, and the price is set by average local income levels, not the open market. Dougal Shaw goes to a block of flats in Lewisham where buyers are just settling in. He speaks to a lawyer and community activist in the US – the idea started as part of the civil rights movement. And a property expert explains some of the potential long-term issues.Presenter/producer: Dougal Shaw(Image: Christian Codjoe is moving into a two-bed flat in Citizens House with his brother. Credit: BBC)(Image: Artists impression of the flats. Credit: French & Tie)
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Folge vom 28.04.2023Business Daily meets: Tim O'ReillyThe Silicon Valley veteran created the first commercial website to support advertising in 1993.He is a publisher and author and now runs an online learning platform. He talks to Ed Butler about the recent dips in tech stocks, and the future of AI.Presenter: Ed Butler Producer: Olivia Wilson(Image: Tim O'Reilly. Credit: Getty Images)
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Folge vom 27.04.2023GM mustard in IndiaCould growing genetically modified mustard be the answer to oil shortages in India? Each year India spends billions of dollars importing 70 percent of its cooking oil from other countries like Argentina, Malaysia and Brazil. We speak to a farmer struggling to make a profit growing un-modified mustard crops. We also explore the debate in India around genetically modified food crops and speak to one farmer already growing genetically modified cotton. Presenter / producer: Devina Gupta Image: Cotton farmer Ganesh Nanote; Credit: Ganesh Nanote