Business Daily Folgen

How does day-to-day survival work in a war when cash and food are in short supply? Rahul Tandon speaks to a woman in Russian-occupied Kherson where the rouble has just been introduced as an official currency. He also hears from Zaporizhzhia entrepreneur Vitali Ivakhov about how he's keeping his businesses going, and paying wages. A survivor of Mariupol explains how day-to-day life continued during the siege, and Bosnian journalist Aida Cerkez talks about her personal experience of the siege of Sarajevo - the longest in modern times.Former Ukrainian finance minister Natalie Jaresko tells us about the crucial role digital payments have played, and how frozen Russian assets must be used to help pay for the rebuilding of Ukraine.Presenter: Rahul Tandon Producer: James Graham Photo: Five hryvnia notes (Credit: Getty Images)

Samira Hussain investigates the brand of the British Royal Family. It's estimated to be one of the biggest brands in the world, steeped in history, tradition and of course scandal... In the Queen's Platinum Jubilee year we look at how recent events have changed things for the royal brand and what coming changes and challenges could mean going forward. Pauline McLaran, professor of marketing and consumer research at Royal Holloway University and co-author of Royal Fever: The British Monarchy in Consumer Culture explains how this multi-faceted brand actually functions and what she thinks are the biggest problems it faces. We'll also explore whether being associated with brand Royal is still good for business. Jason Bell is a photographer based in New York. He took the photographs of Prince George’s christening and tells us about the media interest in him being linked with that job and the global response to his pictures. Chef Darren McGrady, who cooked for the Queen and Princess Diana for many years, also joins us. Darren now runs a business in Dallas, Texas called Eating Royally. He says working for the royals definitely opened doors for him, but has questions about the future of the brand.Presenter: Samira Hussian Producer: Carmel O'Grady(Image: Queen Elizabeth II and members of the royal family; Credit: Victoria Jones / PA Wire)

How does plastic get from your bin to the recycling plant? According to The Pew Charitable Trust, 60% of plastic recycling globally comes from individual waste pickers, an informal economy of millions of people who go out picking up plastic every day. As the world starts to look at ways to reduce our plastic waste, how might this impact the livelihoods of the waste pickers who rely on it?We hear from Gladys Mwamba at Plastic for Change in Zambia, who spotted an opportunity to use her Chinese language skills by acting for local waste pickers selling to Chinese recycling firms. On a larger scale, a for profit social enterprise called The Plastic Bank in Canada is working with over 20,000 waste collectors in Brazil, Indonesia, The Philippines and Egypt. They offer above market prices for plastic, alongside subsidised education programmes and other necessities such as food and fuel. Rich Gower, a senior economist at Tearfund, a Christian international development charity, tells us why an international plastics treaty this year is a key moment for waste pickers. In many countries waste pickers are organising into unions or co-operatives. We speak to representatives from SWaCH, a co-operative of waste pickers in Pune, South India, that has been running since 1993. Presented and produced by Beatrice Pickup. Additional reporting by Mutuna Chanda.Image: Gladys Mwamba at Plastic for Change in Kitwe, Zambia; Credit: Mutuna Chanda