Can apps like Depop and By Rotation, which are giving new life to old clothes, help reduce the fashion industry's enormous environmental footprint?Justin Rowlatt heads to the London offices of both these online platforms. Depop's Justine Porterie explains how their clothing resale app helped Gen Z take back control of their wardrobes and fall in love with second-hand clothes. Meanwhile Eshita Kabra-Davies, founder of By Rotation, retells how she came up with the concept of a high fashion rental app after seeing all the discarded garments piling up in her hometown in Rajasthan.These apps have grown enormously during the last two years of lockdowns, attracting millions of users, particularly teenagers. But Sarah Kent, editor at the Business of Fashion website, questions whether they can really make a dent in the sheer volume of clothes produced and disposed of every year.Producer: Laurence Knight(Picture: Someone photographing a sweater for sale online; Credit: Getty Images)
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Folge vom 08.02.2022Making second-hand sexy
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Folge vom 07.02.2022Cost of living crisisPrices around the world are rising at their fastest level for years. Rising energy prices and a surge in demand after the pandemic lockdown have pushed up the prices of many of the goods that we rely on and our wages are not keeping pace. Tamasin Ford looks at the factors behind the rises and hears why it is often the poorest in our society who are impacted the most. Tamasin talks to Davide Angeletti who owns Ovenbird Coffee in Glasgow; he's looking at how he can cut his costs whilst he struggles to pay his bills; Tehiya Ben Zur is a mother living in one of the world's most expensive cities, Tel Aviv and Claudia Keller, the CEO of Second Harvest Food Bank in Orange County in California. And to explain how inflation is measured and why price rises are felt differently across society, economist Xavier Jaravel of the London School of Economics breaks down the data. (Image: A shopper at a supermarket in London, Credit: European Pressphoto Agency)
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Folge vom 05.02.2022Business Weekly: 05/02/2022On this edition of Business Weekly, we’re looking at Spotify’s latest results, and hearing how it has had to react to controversy surrounding its star podcaster, Joe Rogan. We hear from music industry writer Eamonn Ford, who tells us how the service is expanding more into the spoken word, and how it will now have to editorially manage the content it acquires. The Winter Olympics has now officially started, and we hear how some people would like sponsors to be more politically active, when choosing where to place their money. The mining giant Rio Tinto has pledged to take on board all the recommendations from a damning report that said racism, sexual harassment and bullying were rife at its sites. We hear from ABC’s Peter Ryan how this could be the ‘Me Too’ moment for the mining industry. Also on the programme, we hear how Wordle’s creator has decided to sell his five-letter game to the New York Times, and if the puzzle’s fans will be happy to turn to the newspaper’s website instead. The BBC’s Mike Johnson delves into the world of up-and-coming African music and hears how major record labels are opening their wallets and taking notice of the genre. And a billion year old rock is up for sale at a London auction house. Known as the Enigma, the rare black diamond is thought to be the largest cut diamond on earth and could have extra terrestrial origins. We hear from Nikita Benani, a jewellery specialist at Sotheby’s. Business Weekly is presented by Sasha Twining and produced by Matthew Davies.
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Folge vom 04.02.2022Why gin is still fizzingFrom its early reputation as mothers’ ruin to its prime spot in upscale cocktail bars, we tell the story of the juniper-infused spirit. And as the gin craze in the US and the UK shows no sign of slowing, we ask where the next global hotspots will be. Dr Angela McShane of Warwick University tells Elizabeth Hotson how and why gin drinking became popular in the UK and Sandie Van Doorne, from Lucas Bols - which claims to be the oldest distillery brand in the world - explains how the Dutch spirit, genever, fits into the story. Sean Harrison of Plymouth Gin explains how the company is taking on the new contenders in the market and we hear from up-and-coming brands; Toby Whittaker from Whittakers Gin and Temi Shogelola of Black Crowned Gin. Plus, we hear from Emily Neill, Chief Operating Officer at the IWSR which provides data and analysis on the beverage alcohol market. And a programme about gin wouldn’t be complete without a cocktail; William Campbell-Rowntree, bar supervisor at Artesian in London’s Langham Hotel, gives his tips for the perfect tipple. Presenter: Elizabeth Hotson Producer: Sarah Treanor *This programme was originally broadcast on July 13, 2021(Picture of a gin and tonic with garnish; Picture via Getty Images)