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Ten people, including an Italian cardinal, will face a Vatican trial for alleged financial crimes. Cardinal Angelo Becciu has become the highest-ranked cleric in the Vatican to be indicted over charges that include embezzlement and abuse of office. The charges relate to a multi-million-dollar property purchase with church funds in London. Ines San Martin, Rome reporter for Crux, outlines the charges and what we know about the trial so far. This will mark the first time such a high-ranking Vatican official will face trial over financial crimes, but Gerald Posner, an investigative journalist and author of God's Bankers: A History of Money and Power at the Vatican, explains financial scandals themselves are nothing new for the Vatican Bank. And Massimo Faggioli, Vatican historian and Professor of Theology and Religious Studies at Villanova University, explains how this trial sits among Pope Francis' larger efforts for reform.(Picture: Cardinal Giovanni Angelo Becciu and Pope Francis. Picture credit: Reuters.)

Is it time the old trope of the brilliant, angry chef gets retired for good? Michelin-starred chefs are often famous for their skill, precision and passion. But many of them are just as well-known for their tyrannical and belligerent behaviour towards staff. With ever more allegations surfacing of abuse and harassment in Michelin-starred restaurants, leaders in the industry are calling for the culture to change once and for all. Eric Rivera, owner and head chef at Addo in Seattle tells the BBC’s Tamasin Ford about the abuse he’s seen and experienced first-hand, and why he thinks it’s always white male chefs who get praised for this behaviour. Asma Khan, chef and owner of Darjeeling Express in London, says chefs should be stripped of their accolades if found to be abusive. Chef and TikTok star Poppy O’Toole says she’s worried that without positive change, an industry ravaged by Covid-19 might never fully recover. And Viviana Varese, chef and owner of Viva in Milan, tells Tamasin how she built an inclusive and supportive environment for her staff, while still achieving Michelin-star excellence.Producer: Frey Lindsay(Photo: Chef holding a pan in flames. Credit: Getty Images)

Global economies are starting to see the return of inflation after a long period of low prices and low interest rates. Central bankers seem pretty calm so far, but some economists are getting jittery. We’ll find out why prices are rising and what can be done to steady the global economic ship. As the EU announces dramatic plans to curb climate change we ask what more financial institutions can do to play their part. We’ll hear how the fight against HIV/AIDS has progressed in the 40 years since it was first described in a medical journal. With the Olympics just around the corner could shoes worn by some athletes be giving them an unfair advantage? We’ll be looking at so-called ‘mechanical doping’. Plus, reporting from the garden of England, our reporter looks at the company developing new varieties of strawberries. Business Weekly is produced by Clare Williamson and presented by Lucy Burton. (Image: A gas station attendant fills a car in Peshawar, Pakistan, Image Credit: European Pressphoto Agency)