Business Daily Folgen

Catering and hospitality are among the sectors worst hit by the global coronavirus pandemic, with many governments banning in-house dining. Manuela Saragosa speaks to New York Chef Anna Klinger, who owns and manages Al Di La, a Trattoria in Brooklyn. Ka Yi Ong who runs Mini Star, a Singapore eatery that specialises in stinky tofu tells us about its new and very successful delivery service. Michelin-starred chef Kevin Meehan of Kali restaurant in Hollywood explains how a creative make-over for his parking lot is helping business tick over and Elizabeth Hotson visits Coupette, a high end cocktail bar in London where manager Andrei Marcu is delighted to be mixing champagne piña coladas for drink-in customers. Plus, we hear from Richard Vines, chief food critic at Bloomberg News in London. Producer: Elizabeth Hotson. (Picture description: A food vendor wearing a face mask at a hawker centre in Singapore by Roslan Rahman).

Why being bored might be good for us. Ed Butler speaks to Kate Greene, a science writer who experienced months of isolation as part of a project to test how astronauts might cope with the boredom of a long trip to Mars. John Eastwood from the Boredom Lab at York University in Toronto and Erin Westgate from the University of Florida discuss the impact boredom can have on our ability to work. Dr Sandi Mann, author of The Upside of Downtime argues that boredom can be the secret to creative thought.(Photo: A woman bored at work, Credit: Getty Images)

Two ancient and archeologically priceless rock shelters in Western Australia were destroyed earlier this year by the mining company Rio Tinto. On this episode of Business Weekly we ask whether the punitive measures imposed on senior executives this week are tough enough. Could biotechnology transform the way we eat and the way we treat animals? We investigate the future of food and find out how a cat food made from mouse meat could be made without harming any mice. As workers in the UK are seemingly unwilling to return to city centre offices during the Coronavirus pandemic, we wonder what these spaces will look like in the years to come. And we look at the romance scammers who are conning lonely hearts on social media. Business Weekly is presented by Lucy Burton and produced by Matthew Davies.