Coffee Break French Folgen

In this latest episode of Coffee Break French, Mark and Pierre-Benoît discuss Matthieu’s latest email reply to Gabrielle. As usual there are a number of interesting language points to be discussed including further examples of the subjunctive with triggers we have seen before, and a brand new situation when the subjunctive is used after a superlative.This season of Coffee Break French features a total of 40 lessons, all of which will be included in the podcast feed. Just stay subscribed to the podcast to enjoy each episode. If you’d like to benefit from video versions, lesson notes and bonus audio materials, you can access the premium version of Coffee Break French in the Coffee Break Academy.Don’t forget to follow Coffee Break French on Facebook where we post language activities, cultural points and review materials to help you practise your French. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break French Facebook page here.If you’d like to find out what goes on behind the scenes here at Coffee Break Languages, follow @coffeebreaklanguages on Instagram.You can also check out our Coffee Break French Twitter page and the Coffee Break Languages YouTube channel. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Coffee Break French, Mark and Pierre-Benoît discuss the latest email from Gabrielle to Matthieu and look in particular at a number of interesting language points contained in the lesson. Expressions in this episode include the expressions ce n’est pas ton fort, prendre peur and rendre des comptes à quelqu’un.This season of Coffee Break French features a total of 40 lessons, all of which will be included in the podcast feed. Just stay subscribed to the podcast to enjoy each episode. If you’d like to benefit from video versions, lesson notes and bonus audio materials, you can access the premium version of Coffee Break French in the Coffee Break Academy.Don’t forget to follow Coffee Break French on Facebook where we post language activities, cultural points and review materials to help you practise your French. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break French Facebook page here.If you’d like to find out what goes on behind the scenes here at Coffee Break Languages, follow @coffeebreaklanguages on Instagram.You can also check out our Coffee Break French Twitter page and the Coffee Break Languages YouTube channel. Hosted on Acast. See acast.com/privacy for more information.

Mark and Pierre-Benoît are back with another episode of our advanced French course. In this episode we’re focusing on the latest email from Sylvie in which she updates her mother on her date with Matthieu. As usual the episode is rich in interesting grammar points and idiomatic expressions and our two hosts are on hand to discuss the language used and to help listeners understand the content. Expressions in this episode include il devait y avoir, être désolé de + infinitive and the placement of adjectives in phrases such as il a de grands yeux bleus vraiment magnifiques.This season of Coffee Break French features a total of 40 lessons, all of which will be included in the podcast feed. Just stay subscribed to the podcast to enjoy each episode. If you’d like to benefit from video versions, lesson notes and bonus audio materials, you can access the premium version of Coffee Break French in the Coffee Break Academy.Don’t forget to follow Coffee Break French on Facebook where we post language activities, cultural points and review materials to help you practise your French. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break French Facebook page here.If you’d like to find out what goes on behind the scenes here at Coffee Break Languages, follow @coffeebreaklanguages on Instagram.You can also check out our Coffee Break French Twitter page and the Coffee Break Languages YouTube channel. Hosted on Acast. See acast.com/privacy for more information.