Coffee Break Spanish Folgen

In the penultimate episode in this series of the Coffee Break Spanish Magazine, we're taking a virtual trip to one of the oldest cities in Europe - Cádiz. Marina shares an interesting text about the history of this city in the south of Spain before Mark and Anabel discuss some useful language points. Some of the key grammar points discussed include: the difference between qué and cuál, the imperfect tense, and the gerund. Don't miss the end of the episode when Marina joins Mark to share a new expression: ser del año de la pera.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit coffeebreaklanguages.com/spanish/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Coffee Break Spanish Magazine we're talking about grape harvesting in Argentina! We learn how to create adverbs ending in -mente, and familiarise ourselves with the structure: continuar + gerund. We also hear a variety of verbs including alabar and constar de, before Mark and Marina discuss la Guinda del pastel.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit coffeebreaklanguages.com/spanish/ Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of the Coffee Break Spanish Magazine! This time, we discuss a text about a canoeing festival which takes place in Asturias every year. While hearing about the festival throughout the text, Mark and Anabel, discuss the grammar points which appear and explain the key vocabulary. We learn about the difference between saber and conocer; the verb interesar, and the meaning of - azo, in words like planazo, bombazo and cochazo. Marina joins Mark at the very end of the episode to discuss this week's guinda del pastel.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit coffeebreaklanguages.com/spanish/ Hosted on Acast. See acast.com/privacy for more information.