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Rodrigo Pacheco worked in some of the world's best restaurants, but he never truly felt like the chef he aspired to be until he found himself far from the culinary scene on the Ecuadorian coast. That's where his quest to build a 100% sustainable restaurant began. A transcript of this episode is available at https://bit.ly/34q8iw8.

Working as a nurse in Venezuela during the worst economic crisis in the country's history, Fabiola Molero is used to seeing hardship. But when she and her team saw a photo of a girl suffering from extreme malnutrition on a nearby island, they knew the crisis had reached a tipping point. A transcript of this episode is available at https://bit.ly/3AV3iMc.

Eréndira Sánchez is a young skydiving apprentice in Mexico when a world-famous skydiver offers her a chance to train at his facility in the U.S. But after a tragic accident, Eréndira is forced to choose between a life of freedom in the sky or one of safety on the ground. A transcript of this episode is available at https://bit.ly/3LaQZ39.