Sustainable Foods 2026: a conference in London which brings together big food companies, supermarkets, producers and scientists in a drive to transform our food systems - but what does it mean for agriculture?Flooded farmers say government needs to spend more on infrastructure to make rural communities are more resilient in the face of climate change.The secret lives of octopus, revealed in new report. Their numbers have increased dramatically - what is the impact on the fishing industry?Presented by Charlotte Smith and produced by Beatrice Fenton.
Folgen von Farming Today
31 Folgen
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Folge vom 31.01.202631/01/26 Farming Today This Week: Sustainable Foods 2026, extreme weather and rural resilience, octopus bloom
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Folge vom 30.01.202630/01/26 Extreme weather and rural resilience, biochar, rare breed cattleThe weather has dominated life for many this month, from storms and flooding in South West England to snow and rain in parts of Scotland, flooding in Northern Ireland and strong winds and rain across Wales. Rural communities and the leader of Devon County Council have called on the government for urgent financial support because of the impact of this month's storms, particularly on roads and railways saying more frequent rough weather highlights the need for more investment. All this week we are talking sustainable systems - whether that's how we farm or how we make farming a more economically sustainable and resilient business. The University of Lincoln has been working with a Nottinghamshire farmer on an innovative project called ‘Reverse Coal’, which has just won a national sustainability award. We visit Pollybell Farms to find out more about biochar.A tale of legacy, love and rare breeds: Clifford Freeman farms in Gloucestershire where he has the world's biggest herd of Gloucester cattle. He is also the custodian of his father's collections of rare breed sheep and pigs and vintage farm wagons. Eric Freeman was a farmer, broadcaster and rare breeds pioneer.Presenter = Charlotte Smith Producer = Rebecca Rooney
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Folge vom 29.01.202629/01/26 Sustainable food and what that means for farmingSustainable Foods 2026 - a conference in London which brings together big food companies, supermarkets, producers and scientists in a drive to transform our food systems - but what does it mean for agriculture? Presenter = Charlotte Smith Producer = Rebecca Rooney
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Folge vom 28.01.202628/01/26 Octopus, gene-edited oilseed rape, sheep dog trainingWarmer waters have brought large number of octopus to coastal waters around the South West over the past year. Now, the University of Plymouth has published a report bringing together evidence from scientists, the fishing industry and citizen scientists to reveal more about what's known as the 'octopus bloom'. What can it tell us about the changing marine environment, the consequences for sea life, and the impact on fishing?The on-farm science group BOFIN is starting a three-year £2.5 million project funded through Defra’s Farming Innovation Programme. It'll be growing the first commercial trial of precision-bred oilseed rape, which will be resistant to light leaf spot. Sheepdog training and competitions have captivated TV audiences for decades, and watching sheepdogs in action in the field is one of the privileges of farming. We speak to sheepdog trainer Nij Vyas as he puts one of his students through her paces.Presenter = Anna Hill Producer = Rebecca Rooney