In Our Time With Melvyn Bragg Folgen

Melvyn Bragg and guests discuss the Persian Islamic philosopher, Avicenna. In the city of Hamadan in Iran, right in the centre, there is a vast mausoleum dedicated to an Iranian national hero. Built in 1952, exactly 915 years after his death, it’s a great conical tower with twelve supporting columns. It’s dedicated not to a warrior or a king but to a philosopher and physician. His name is Ali Al Husayn Ibn-Sina, but he is also known as Avicenna and he is arguably the most important philosopher in the history of Islam.  In a colourful career Avicenna proved the existence of god, amalgamated all known medical knowledge into one big book and established a mind body dualism 600 years before Descartes and still found time to overindulge in wine and sex. With Peter Adamson, Reader in Philosophy at King's College London; Amira Bennison, Senior Lecturer in Middle Eastern and Islamic Studies at the University of Cambridge; Nader El-Bizri, Affiliated Lecturer in the History and Philosophy of Science at the University of Cambridge.

Melvyn Bragg and guests discuss morality by taking a long hard look at the idea of guilt. The 18th century politician and philosopher Edmund Burke was once moved to comment: “Guilt was never a rational thing; it distorts all the faculties of the human mind, it perverts them, it leaves a man no longer in the free use of his reason, it puts him into confusion.”Guilt is a legal category but also a psychological state and a moral idea. Over the centuries theologians, philosophers and psychologists have tried to determine how it relates to morality, reason and the workings of the mind? The answers seem to cut deeply into our understanding of what it is to be human.With Stephen Mulhall, Fellow and Tutor in Philosophy at New College, Oxford; Miranda Fricker, Senior Lecturer in Philosophy at Birkbeck, University of London; Oliver Davies, Professor of Christian Doctrine at King’s College London

Melvyn Bragg and guests discuss the 18th century obsession with taste. In the mid 18th century the social commentator, George Coleman, decried the great fashion of his time: “Taste is at present the darling idol of the polite world…The fine ladies and gentlemen dress with Taste; the architects, whether Gothic or Chinese, build with Taste; the painters paint with Taste; critics read with Taste; and in short, fiddlers, players, singers, dancers, and mechanics themselves, are all the sons and daughters of Taste. Yet in this amazing super-abundancy of Taste, few can say what it really is, or what the word itself signifies.”From the pens of philosophers to the interior decor of the middle classes, the idea of good and bad taste shaped decisions about dress, wallpaper, furniture, architecture, literature and much more. The period saw an explosion in the taste industries - the origins of Chippendale furniture, Wedgwood pottery and Christie's auction house - and a similar growth in magazines and journals devoted to the new aesthetic, moral and social guidelines. But taste was also a battle ground that pitched old money against new, the city against the country and men against women. With Amanda Vickery, Reader in History at Royal Holloway, University of London; John Mullan, Professor of English at University College London; Jeremy Black, Professor of History at the University of Exeter