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To write his latest book Dinner with King Tut, Sam Kean joined a group of experimental archaeologists who learn by doing. These researchers aim to recreate the sites, sounds, smells and tastes of lost civilizations in order to solve mysteries about how people lived. In today’s episode, Kean talks with NPR’s Ayesha Rascoe about eating caterpillars, making acorn bread, and the tension between experimental archaeologists and their academic counterparts.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedaySee pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Karin Slaughter’s new book opens on a hot summer night in Georgia. It’s Madison Dalrymple’s 15th birthday and she has a big night planned with her best friend. But both girls go missing and there’s no easy answer to what happened to them. We Are All Guilty Here is the crime writer’s 25th book in 25 years of writing. In today’s episode, Slaughter joins NPR’s Mary Louise Kelly for a conversation that touches on the dynamics of small Southern towns and the impact of the 1979-1981 Atlanta child murders.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedaySee pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Nadiya Hussain and Kristen Kish are winners of two of the most popular cooking shows on television – and they’re both out with new books about life and food. First, Hussain won The Great British Baking Show in 2015. Her latest cookbook Cook Once, Eat Twice is about simplicity, efficiency, and turning one dish into two different meals. In today’s episode, she speaks with NPR’s Sarah McCammon about a two-part recipe from her cookbook. Then, Kristen Kish won season 10 of Top Chef, but says she wasn’t always comfortable being showcased. Her new memoir Accidentally on Purpose tells the story of that journey. In today’s episode, she talks with Here & Now’s Jane Clayson about growing up adopted, working at fast food restaurants, and filling in for Padma Lakshmi on Top Chef.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedaySee pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy