‘All That Breathes:’ A Story Of Two Brothers Saving New Delhi’s Raptors
The Oscars are right around the corner, and one of the nominees in the documentary category is called “All That Breathes.” It tells the story of two brothers—Nadeem and Saud—who dedicate their lives to rescuing black kites, a type of raptor that dominates the skies of New Delhi.
Since they were children, the brothers have rescued more than 25,000 of these birds, who are quite literally falling out of the thick, polluted, hazy sky. Their conservation efforts have triumphed over limited resources and periods of religious violence in New Delhi.
Guest host John Dankosky speaks with Shaunak Sen, director of “All That Breathes,” about the making of the film, and how it’s a story of urban ecology, politics, and hope.
Why Won’t Museums Return Native American Human Remains?
In 1990, the United States passed a groundbreaking human rights policy called the Native American Graves Protection and Repatriation Act—known as NAGPRA. It was designed to spur museums, universities, and federal agencies to return Native American human remains and cultural items back to the tribes they were stolen from.
NAGPRA held a lot of promise, but now—33 years later—more than 110,000 Native American, Hawaiian, and Alaskan human remains are held up in research institutions.
So why, decades later, have so many institutions failed to return remains? That’s the focus of a new report from ProPublica. ProPublica reporter Mary Hudetz joins guest host John Dankosky to discuss why NAGPRA fell short, and where to go from here.
Appreciating The Brilliance Of Benjamin Banneker
Benjamin Banneker was a free Black man born in 1731, over a century before slavery was abolished in his home state of Maryland. Today, Banneker is perhaps best known for his role in drawing the original borders of Washington, DC.
But he was also an accomplished naturalist and polymath. He was among the first to document the cicada’s 17-year life cycle. Banneker also taught himself astronomy and math, and published one of the country’s first almanacs.
Guest host Regina Barber talks with Dr. Janet Barber, an independent researcher, writer, and social scientist (with no relation to Regina), and Dr. Asamoah Nkwanta department chair and professor of mathematics at Morgan State University, based in Baltimore, Maryland, about Benjamin Banneker’s life and scientific legacy.
The Supernatural Side Of Astronomical Events
Throughout history, there have been events in the sky that have made people uneasy: Think supernovas, comets, and eclipses. It’s easy to understand why. Even when astronomical knowledge was limited, the skies were readily observable. So when things changed, it sometimes led people to see these events as omens.
In ancient China, eclipses were thought to occur when a celestial dragon attacked and ate the sun. And in Incan culture, eclipses were seen as the sun god expressing displeasure, which sometimes led to human sacrifice. And in 1456, Halley’s Comet was excommunicated by the pope for being an instrument of the devil.
There are scientific explanations for these events, of course. Co-host Regina Barber speaks with Dr. Samaiyah Farid, solar physicist and project scientist at the University Corporation for Atmospheric Research in Boulder, Colorado, about what’s behind these astrological omens.
Transcripts for each segment will be available the week after the show airs on sciencefriday.com.
Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Folge vom 24.02.2023“All That Breathes’ Film, Repatriating Native American Remains, Benjamin Banneker. Feb 24, 2023, Part 2
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Folge vom 17.02.2023Spy Balloons, Cost of Cancer Care, Seaweed, Chocolate Mouthfeel. Feb 17, 2023, Part 2Eyes In The Sky: The Science Behind Modern Balloons This month, the news cycle has been dominated by updates about suspicious objects being detected in the stratosphere. This bonanza started with a balloon from China, and escalated as four more objects—not all confirmed as balloons—have been shot down from the sky. Although this might sound like a new problem, there are probably thousands of balloons floating above us—some for spying, others for exploring near space, or studying weather patterns. Dr. David Stupples, professor of electronic and radio engineering and director of electronic warfare research at City University of London, joins Ira to talk about the science behind modern balloons: how they work, what they do, and just how common they are. Low Income Patients Hit Hardest By Cancer Treatment Costs Being told you have cancer is not only terrifying, it’s expensive. In the year following a diagnosis, the average cost of cancer treatment is about $42,000, according to the National Cancer Institute. Some of the newer cutting-edge treatments may cost $1 million or more. While insurance may cover some or all of that cost, many people are uninsured or under-insured. And the bills add up. A quarter of patients with medical debt have declared bankruptcy or lost their home, according to an analysis conducted by KHN and NPR. While there’s been remarkable progress in treating cancers in the past several decades, less attention has been paid to just how astronomical the price tags can be. Researchers at Augusta University wanted to track the results of the financial burden after patients’ treatment was complete. They found that poorer patients were hit harder financially—which not only resulted in more bills, but also worse health outcomes. Ira talks with Dr. Jorge Cortes, co-author of this study and director of the Georgia Cancer Center at Augusta University, about the importance of making cost part of the discussion in developing new cancer therapies. The Unseen World Of Seaweeds Chances are you don’t give much thought to seaweed unless you’re at the beach, or perhaps when you’re considering a dinner menu. But the thousands of seaweed species around the world are a key part of our coastal ecosystems. Seaweeds photosynthesize, provide food and shelter for marine animals, stabilize the coastlines, and even contribute to making your ice cream creamier (through an ingredient called carrageenans, extracted from red seaweeds in the Rhodophyceae family). Increasingly, they’re also being investigated as a source of biofuels and as biological factories, due to their fast-growing nature. Dr. John Bothwell, a phycologist at Durham University in the UK, has written a book in praise of seaweeds. In Seaweeds of the World: A Guide To Every Order, he highlights beautiful, unusual, and important species from each of the three seaweed lineages—green, red, and brown. In this segment, he talks with SciFri’s Charles Bergquist about some of his favorite species, where the seaweeds fit into the web of life, and the importance of seaweeds to the global ecosystem. Why It Feels So Good To Eat Chocolate When you eat a piece of good chocolate, chances are you don’t just bite down and chew away. There’s a good chance you hold the chocolate in your mouth for a moment, feeling the silkiness as it softens, melting into a molten mass and mixing with your saliva. That gradual phase change process—as fats in the chocolate melt from solid to liquid—is a big part of the chocolate mouthfeel experience. Researchers at Leeds University in the UK have constructed an artificial tongue that doesn’t focus on the taste of a food, but rather its texture, and how that texture changes over time. Using the artificial tongue, they explored the textures of materials that can change phase in the mouth, such as chocolate, butter, and ice cream. They reported their findings recently in the journal ACS Applied Materials & Interfaces. The researchers found that in dark chocolate, the sensation in the mouth is governed largely by the fat content, as the surface of the chocolate begins to soften. A few moments later, as the chocolate melts completely and mixes with saliva, the fat content of the treat is less important to the mouthfeel experience. Dr. Anwesha Sarkar, an author of the report, joins Ira to talk about the research, the challenge of designing a lower-fat chocolate that might exploit these findings, and the importance of learning about textures to determine why people like—and don’t like—certain foods. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Folge vom 17.02.2023Ohio Train Spill, Mushroom And Memory, Water Infrastructure. Feb 17, 2023, Part 1UFOs? Balloons? Spy Cams? Here’s What’s Going On This week, the saga over UFOs, balloons, and spyware continues. The drama all started with a Chinese surveillance balloon, and then—one by one—governments kept finding others in the U.S. and Canada. Earlier this week, President Biden announced, “We don’t know yet exactly what these three objects were. But nothing right now suggests they are related to China’s spy balloon program or that they were surveillance vehicles from any other country.” So what do we know about these balloons? And why is this such a big deal all of a sudden? Casey Crownhart, climate reporter at the MIT Technology Review, joins Ira to discuss the hullabaloo surrounding these flying objects and other science news of the week. They also talk about the outbreak of Marburg virus in Equatorial Guinea, Tesla agreeing to open some charging stations to other EV drivers, the startups trying to remove methane from the air, what a pencil-shaped robot taught scientists about the “Doomsday Glacier,” and why researchers modeled a new camera after cuttlefish eyes. How The Western U.S. Could Rebuild Its Water Infrastructure In early January, California was inundated with record-breaking rainfall. The state was battered by back-to-back storms, which caused severe flooding and power outages. But could there be a silver lining in those storm clouds? Given the historic drought conditions plaguing the western U.S., a way to collect or divert rainwater to use when the dry season hits is especially appealing. However, potential solutions are not within easy reach. Ira talks about the limitations and opportunities of storing and diverting rainwater with Dr. Andrew Fisher, hydrogeologist and professor of earth and planetary sciences at the University of California, Santa Cruz. Later, Ira is joined by Dr. Sharon Megdal, director of the University of Arizona’s Resources Research Center, to talk about the drivers of the water crisis and some of the policy solutions being floated to solve the problem. Ohio Residents Want Answers About Risks Of Train Derailment Hundreds of people packed the high school gymnasium in East Palestine, Ohio, Wednesday evening, trying to get some answers about whether they were safe in their homes after an explosion and the release of numerous toxic chemicals following the train derailment two weeks ago. What started as an open house with tables set up around the floor for the US EPA, the Ohio EPA, the state Division of Wildlife, and the county health department to answer individual questions morphed into a town hall meeting. Residents sat in bleachers and yelled their questions to the officials. Many were angry, largely because Norfolk Southern, the rail operator, did not show up to the meeting. East Palestine Mayor Trent Conaway, surrounded by the media, said the company feared for the safety of its employees because there was so much anger against them. Conaway said people keep blaming him for this horrible incident, and it’s not his fault. Read the rest at sciencefriday.com. Lion’s Mane Mushrooms Improve Memory, Study Finds For centuries, the lion’s mane mushroom has been used in traditional Chinese medicine for a variety of ailments, including strengthening memory. A recent study from the Queensland Brain Institute confirms what herbalists have long said: There are properties of this mushroom that build brain cells. In mice, these properties promoted neuron growth when diluted in water, resulting in better hippocampal memory. This result is a very good sign that the properties in lion’s mane mushrooms can protect against dementia and Alzheimer’s, the researchers behind the study say. Using the isolated components of the mushroom could be a step forward in the treatment of these devastating brain conditions. Joining Ira to talk about this study is the study’s co-author, Dr. Ramon Martinez-Marmol, research fellow at the Queensland Brain Institute, based in Brisbane, Australia. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.
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Folge vom 10.02.2023Rethinking Dementia Care. February 10, 2023, Part 2Rethinking The Future Of Dementia Care Scientists estimate that the number of people living with dementia will triple within the next 30 years, but healthcare systems, policies, and public health measures in the US aren’t prepared to accommodate this growing population. This week, we’re digging into dementia care, and taking listener calls live. Alzheimer’s is the leading cause of dementia. Ira talks with Dr. Suman Jayadev, a neurogeneticist at the University of Washington School of Medicine, about the biology of Alzheimer’s, and where we stand with treatments. Then, the conversation turns to the future of dementia care: What are we doing right? What needs to change? And how can we rethink the future of dementia care? Ira speaks with Dr. Tia Powell, the director of the Montefiore-Einstein Center for Bioethics at the Albert Einstein College of Medicine and the author of the book Dementia Reimagined, as well as Dr. Nathaniel Chin, a geriatrician and assistant professor at the University of Wisconsin. To learn more about dementia and access resources, visit sciencefriday.com. Transcripts for each segment will be available the week after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.