Science Friday Folgen

This Soundscape Artist Has Been Listening To The Planet For Decades Jim Metzner is one of the pioneers of science radio—he’s been making field recordings and sharing them with audiences for more than 40 years. He hosted shows such as “Sounds of Science” in the 1980s, which later grew into “Pulse of the Planet,” a radio show about “the sound of life on Earth.” Over the decades, Metzner has created an incredible time capsule of soundscapes, and now, his entire collection is going to the Library of Congress. John Dankosky talks with Metzner about what he’s learned about the natural world from endless hours of recordings and what we can all learn from listening. Plus, they’ll discuss some of his favorite recordings. To hear the best audio quality, it might be a good idea to use headphones if you can.   The Surprising Animal Science Behind Jordan Peele’s ‘Nope’ One of the summer’s biggest blockbusters has been the alien horror film Nope, from director Jordan Peele. Nope has elements of many classic UFO films, with the Spielbergian charm of Close Encounters of the Third Kind, and the horror and destruction from The War of the Worlds. For the spoiler-averse, this is your warning to turn back now. The big twist in Nope that differentiates it from other alien films is that it isn’t a UFO (or UAP if you’re up to date on the lingo) hanging out in the skies above our main characters. The saucer-shaped figure is the alien itself. Writer and director Jordan Peele attributes much of the inspiration for the alien as coming from sea creatures. He enlisted the help of scientific consultants including marine biologist Kelsi Rutledge to help bring the creature, known in the film as Jean Jacket, to life. She even gave it a scientific name: Occulonimbus edoequus, meaning “hidden dark cloud stallion eater.” Kelsi, who is a PhD candidate at UCLA in Los Angeles, California, talks to Ira about the ingredients that went into creating a new creature to scare audiences.   Making A Meal Fit For An Astronaut Life on the International Space Station throws some wrenches into how food and eating work. There’s very little gravity, after all. And there are big differences between nutritional needs on Earth and in space. Astronauts must exercise two hours each day on the International Space Station to prevent bone and muscle loss, meaning daily caloric intake needs to be somewhere between 2,500 and 3,500 calories. Sodium must also be reduced, as an astronaut’s body sheds less of it in space. Astronauts also have an increased need for Vitamin D, as their skin isn’t able to create it from sunlight as people on Earth do. So, how do all these limitations affect the food astronauts eat? Joining guest host Kathleen Davis to answer these gustatory questions is Xulei Wu, food systems manager for the International Space Station in Houston, Texas. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

A Look Back At The Top Science Stories of 2022 2022 was chock full of big science news. Scientists announced an important milestone toward the feasibility of nuclear fusion. Doctors transplanted a pig heart into a human for the very first time. And NASA returned to the moon with the successful launch of the Artemis I mission. Ira recaps the year in science news with Tim Revell, deputy United States editor of New Scientist, including what the James Webb Space telescope has taught us about our universe, the significance of ChatGPT on the future of artificial intelligence, the spread of Mpox, and more.   How The Humble Beaver Shaped A Continent The American beaver, Castor canadensis, nearly didn’t survive European colonialism in the United States. Prized for its dense, lustrous fur, and also sought after for the oil from its tail glands, the species was killed by the tens of thousands, year after year, until conservation efforts in the late 19th century turned the tide. In her new book, Beaverland: How One Weird Rodent Made America, author Leila Philipp tells that tale—and the ecological cost of this near-extermination. But she also has good news: beavers, and their skillful engineering of waterways, have the potential to ease the fire, drought and floods of a changing climate. She talks to Ira about the powerful footprint of the humble beaver. This book is the SciFri Book Club’s January 2023 pick. Find out more about our book club on this month’s main page.   In A New Hampshire Town, It’s Snowmobilers Vs. Beavers On a Saturday afternoon walk, Kelly Schofield and her husband turned a corner onto a road near their house in Bow. They sensed something was wrong with the beaver pond before they saw it. “You could smell it. It was pretty strong. And then when we got down to the pond where you could really see the pond, you could see it was gone,” she said.The pond was drained. Left behind was a huge tract of mud, and creatures trying to survive. Neighbors took videos of fish floundering as the water receded. Beavers are beloved by some and considered a nuisance by many. But Schofield and others who lived on the pond agreed: nature’s engineers made their property more valuable, and made their lives better. They took their kids down to the water to learn about frogs and turtles; watched ducks stop by as they migrated south. Read the rest at sciencefriday.com.   How Science Can Keep Your Christmas Tree Merry And Bright Nothing beats the smell of a live Christmas tree in your home, but how can you keep the needles on your tree and off your carpet? Rick Bates, professor of horticulture at Penn State University, offers tips for how to properly care for your Christmas tree this holiday season.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Glitter Gets An Eco-Friendly Glimmer Glitter—it’s everywhere this time of year. You open up a holiday card, and out comes a sprinkle of it. And that glitter will seemingly be with you forever, hugging your sweater, covering the floor. But glitter doesn’t stop there. It washes down the drain, and travels into the sewage system and waterways. Since it’s made from microplastics, it’s never going away. As it turns out, all that glitters is not gold—or even biodegradable. But what if you could make glitter that was biodegradable? Silivia Vignolini, professor of chemistry at the University of Cambridge joins Ira to discuss her latest discovery—eco-glitter made from plant cellulose. The Resurrection Of The American Chestnut At the turn of the 20th century, the American chestnut towered over other trees in forests along the eastern seaboard. These giants could grow up to 100 feet high and 13 feet wide. According to legend, a squirrel could scamper from New England to Georgia on the canopies of American chestnuts, never touching the ground. Then the trees began to disappear, succumbing to a mysterious fungus. The fungus first appeared in New York City in 1904—and it spread quickly. By the 1950s, the fungus had wiped out billions of trees, effectively driving the American chestnut into extinction. Now, some people are trying to resurrect the American chestnut—and soon. But not everyone thinks that’s a good idea. Reporter Shahla Farzan and “Science Diction” host and producer Johanna Mayer bring us the story of the death and life of the American chestnut.   A DNA Map You Can Touch—Or Walk Through When science involves visualizing the intricate movements of DNA through time and space, examining minutiae like how DNA folds and rearranges itself during cell division, or the relationships between miniscule beads on microscopic strings, the data can get complicated really fast. Which is why biophysicist Adam Lamson is collaborating with artist Laura Splan in a project the two of them call ‘Sticky Settings.’ It’s a kind of an inside joke about the nature of DNA strands, and the kinds of digital transformations that can be applied to data in animation software. But the result of this partnership has been anything but a joke. From giant tapestries that present maps of DNA in colorful, tactile formats, to otherworldly animations set to music, their art invites a non-scientific audience to literally walk into the processes our own cells are undergoing every day. Producer Christie Taylor talks with Splan and Lamson about their partnership, and the natural intersection between an artist’s creativity and a scientist’s. Plus how an artist’s interpretation can bring new insights to difficult data.   The Secret Life Of Mistletoe (When It’s Not Christmas) This time of year, it’s not uncommon to see a little sprig of greenery hanging in someone’s doorway. It’s probably mistletoe, the holiday decoration that inspires paramours standing beneath it to kiss. But as it turns out, we may have miscast mistletoe as the most romantic plant of the Christmas season. In reality, the plant that prompts your lover’s kiss is actually a parasite. Ira talks with evolutionary biologist Josh Der about the myth and tradition behind the parasitic plant, and what it may be up to the other 11 months of the year.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.