Science Magazine Podcast Folgen

First up on the podcast, ScienceInsider Editor Jocelyn Kaiser joins host Sarah Crespi for the latest science policy news. The two discuss recent grant cancellations by the U.S. National Institutes of Health and the likelihood that the agency will spend its budget by the end of its fiscal year on 30 September. Next on the show, crew aboard spacecraft that enter deep space are likely to be exposed to a radiation source we don’t often encounter on Earth’s surface: high-speed protons coming from solar storms or cosmic rays. So to protect astronauts, researchers are using plastics to defend against this dangerous form of radiation. Jordan Houri, lead scientist for space exploration at StemRad, talks about testing the protective capabilities of specially designed vests aboard NASA’s Artemis I mission. This week’s episode was produced with help from Podigy. Image credit: ​NASA/Lockheed Martin/DLR/StemRad Learn more about your ad choices. Visit megaphone.fm/adchoices

First up on the podcast, Deputy News Editor Michael Price discusses the history of the North American bison population, its decline, and resurrection—and links to Indigenous cultures. He’s joined by University of California, Santa Cruz evolutionary molecular biologist Beth Shapiro and Greg Wilson, a wildlife ecologist with Parks Canada. They talk about their Science paper on the genetic diversity of modern bison after near extermination during European colonization. Shapiro and Wilson also explain how these findings can be used to inform conservation efforts. Next on the show, Jennie Brand-Miller, professor emeritus in the School of Life and Environmental Sciences and Charles Perkins Centre at the University of Sydney, joins host Sarah Crespi to talk about what our ancient ancestors were eating and a big question—was hunting key to evolving big brains? Brand-Miller argues instead that fruit was the key factor in the expansion of hominin brains. She points to the high sugar demands of large brains, about 100 to 120 grams per day, and how this level of sugar intake was likely only achievable by consuming things such as fruit and honey before our ancestors’ mastery of cooking and fire. This week’s episode was produced with help from Podigy. About the Science Podcast Image credit: Mike Price Learn more about your ad choices. Visit megaphone.fm/adchoices

First up on the podcast, we catch up with Celina Zhao, a staff reporter for Science’s AI In Science reporting initiative. She talks with host Sarah Crespi about artificial intelligence’s knack for finding legal loopholes and how philosophers are navigating conflicts of interest around advising companies on AI. Next on the show, it’s hard to figure out how much force a muscle is exerting without sticking invasive probes into the body. Christopher Bird, a Ph.D. candidate in the School of Biomedical Sciences at the University of Queensland, discusses a new way to use ultrawideband radar to measure muscle forces that could prove useful for assistive devices and rehabilitation. Finally, the third in our limited six-part series on scientific biographies. This month, host Angela Saini talks with zoologist Matthew Cobb about his new book on the life of Francis Crick, Crick: A Mind in Motion. This week’s episode was produced with help from Podigy.     Image credit: Chiara Vercesi Learn more about your ad choices. Visit megaphone.fm/adchoices