Science Magazine Podcast Folgen

Because of its genetic complexity, the potato didn’t undergo a “green revolution” like other staple crops. It can take more than 15 years to breed a new kind of potato that farmers can grow, and genetic engineering just won’t work for tackling complex traits such as increased yield or heat resistance. Host Sarah Crespi talks with Staff Writer Erik Stokstad about how researchers are trying to simplify the potato genome to make it easier to manipulate through breeding. Researchers and companies are racing to perfect an injector pill—a pill that you swallow, which then uses a tiny needle to shoot medicine into the body. Such an approach could help improve compliance for injected medications like insulin. Host Meagan Cantwell and Staff Writer Robert F. Service discuss a new kind of pill—one that flips itself over once it hits the bottom of the stomach and injects a dose of medication into the stomach lining. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Image: Michael Eric Nickel/Flickr; Music: Jeffrey Cook] Learn more about your ad choices. Visit megaphone.fm/adchoices

Orla Smith, editor of Science Translational Medicine joins host Sarah Crespi to talk about what has changed in the past 10 years of microbiome research, what’s getting close to being useful in treatment, and how strong, exactly, the research is behind those probiotic yogurts. When you’re sick, sleeping is restorative—it helps your body recover from nasty infections. Meagan Cantwell speaks with Amita Sehgal, professor of neuroscience at the University of Pennsylvania and an investigator at Howard Hughes Medical Institute in Chevy Chase, Maryland, about the process of discovering a gene in fruit flies that links sleep and immune function. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Music: Jeffrey Cook] Learn more about your ad choices. Visit megaphone.fm/adchoices

The “dank” smelling terpenes emitted by growing marijuana can combine with chemicals in car emissions to form ozone, a health-damaging compound. This is especially problematic in Denver, where ozone levels are dangerously high and pot farms have sprung up along two highways in the city. Host Sarah Crespi talks with reporter Jason Plautz about researchers’ efforts to measure terpene emissions from pot plants and how federal restrictions have hampered them. Next, host Meagan Cantwell talks with Dana Small, a professor of psychiatry and psychology at Yale University, about how processed foods are perceived by the body. In a doughnut-rich world, what’s a body to think about calories, nutrition, and satiety? And in the first book segment of the year, books editor Valerie Thompson is joined by Erika Malim, a history professor at Princeton University, to talk about her book Creatures of Cain: The Hunt for Human Nature in Cold War America, which follows the rise and fall of the “killer ape hypothesis”—the idea that our capacity for killing each other is what makes us human. This week’s episode was edited by Podigy. Download the transcript (PDF) Listen to previous podcasts. About the Science Podcast [Image: Wornden LY/Flickr; Music: Jeffrey Cook] Learn more about your ad choices. Visit megaphone.fm/adchoices