These days about half of the protein the world’s population eats is from seafood. Staff Writer Erik Stokstad joins host Sarah Crespi to talk about how brand-new biotech and old-fashion breeding programs are helping keep up with demand, by expanding where we can farm fish and how fast we can grow them.
Sarah also spoke with Jan Claesen, an assistant professor at the Cleveland Clinic’s Lerner Research Institute, about skin microbes that use their own antibiotic to fight off harmful bacteria. Understanding the microbes native to our skin and the molecules they produce could lead to treatments for skin disorders such as atopic dermatitis and acne.
Finally, in a segment sponsored by MilliporeSigma, Science’s Custom Publishing Director and Senior Editor, Sean Sanders, talks with Timothy Cernak, an Assistant Professor of Medicinal Chemistry and Chemistry at University of Michigan, Ann Arbor, about retrosynthesis—the process of starting with a known chemical final product and figuring out how to make that molecule efficiently from available pieces.
This week’s episode was produced with help from Podigy.
Listen to previous podcasts
About the Science Podcast
Download a transcript (PDF)
[Image: Erik Christensen/Wikipedia; Music: Jeffrey Cook, Podington Bear]
Authors: Sarah Crespi; Erik Stokstad
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Wissenschaft & Technik
Science Magazine Podcast Folgen
Weekly podcasts from Science Magazine, the world's leading journal of original scientific research, global news, and commentary.
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Folge vom 19.11.2020Fish farming’s future, and how microbes compete for space on our face
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Folge vom 12.11.2020How the human body handles extreme heat, and improvements in cooling clothesThis week the whole show focuses on keeping cool in a warming world. First up, host Sarah Crespi talks with Senior News Correspondent Elizabeth Pennisi about the latest research into how to stay safe when things heat up—whether you’re running marathons or fighting fires. Sarah also talks with Po-Chun Hsu, assistant professor of mechanical engineering and materials science at Duke University, about the future of cooling fabrics for everyday use. It turns out we can save a lot of energy and avoid carbon dioxide emissions by wearing clothing designed to keep us cool in slightly warmer buildings than we’re used to now. But the question is, will cooling clothes ever be “cool”? Visit the whole special issue on cooling. This week’s episode was produced with help from Podigy. Listen to previous podcasts. About the Science Podcast Download a transcript (PDF). ++Meta [Image: J. Bartlett Team Rubicon/BLM for USFS/Flickr; Music: Jeffrey Cook] Authors: Sarah Crespi; Elizabeth Pennisi Learn more about your ad choices. Visit megaphone.fm/adchoices
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Folge vom 05.11.2020What we can learn from a mass of black hole mergers, and ecological insights from 30 years of Arctic animal movementsFirst up, host Sarah Crespi talks with Staff Writer Adrian Cho about new gravitational wave detections from the first half of 2019—including 37 new black hole mergers. With so many mergers now recorded, astrophysicists can do different kinds of research into things like how new pairs of black holes come to be and how often they merge. Sarah also talks with Sarah Davidson, data curator at the Max Planck Institute of Animal Behavior, about results from an Arctic animal tracking project that includes 3 decades of location information on many species, from soaring golden eagles to baby caribou taking their first steps. The early results from the Arctic Animal Movement Archive show that researchers can use the database as a baseline for future Arctic investigations and to examine the effects of climate on ecosystems in this key region. This week’s episode was produced with help from Podigy. Listen to previous podcasts. About the Science Podcast Download a transcript (PDF). [Image: N. Fischer, H. Pfeiffer, and A. Buonanno/Max Planck Institute for Gravitational Physics/Simulating eXtreme Spacetimes (SXS) Collaboration; Music: Jeffrey Cook] Authors: Sarah Crespi; Adrian Cho Learn more about your ad choices. Visit megaphone.fm/adchoices
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Folge vom 29.10.2020Taking the politicians out of tough policy decisions; the late, great works of Charles Turner; and the science of cookingFirst up, host Sarah Crespi talks to News Intern Cathleen O’Grady about the growing use of citizens’ assemblies, or “minipublics,” to deliberate on tough policy questions like climate change and abortion. Can random groups of citizens do a better job forming policy than politicians? Next, we feature the latest of a new series of insight pieces that revisit landmark Science papers. Sarah talks with Hiruni Samadi Galpayage Dona, a Ph.D. student at Queen Mary University of London, about Charles Turner, a Black zoologist who published multiple times in Science in the early 1900s. Despite being far ahead of his time in his studies of animal cognition, Turner’s work was long overlooked—due in large part to the many difficulties facing a Black man in academia at the turn of the century. Finally, in our monthly books segment, host Kiki Sanford chats with author Pia Sorensen about her new book: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine. This week’s episode was produced with help from Podigy. Listen to previous podcasts. About the Science Podcast Download a transcript (PDF). Learn more about your ad choices. Visit megaphone.fm/adchoices