Science Weekly Folgen

Twenty years after the first pass at sequencing the entire human genome, the Y chromosome has finally been fully decoded. Madeleine Finlay speaks to Mark Jobling, professor of genetics at the University of Leicester, about why it has proved so tricky, the role of the Y chromosome in our bodies, and the likelihood of it eventually dying out altogether. Help support our independent journalism at theguardian.com/sciencepod

Apple cider vinegar is touted as a cure-all for everything from excess weight to digestion issues and blood sugar spikes. Supplement ‘gummies’ are the latest trend, billed as a tastier way to incorporate apple cider vinegar into our diets. Posts promoting them have been viewed millions of times on TikTok, but are the health claims backed up by the science? Madeleine Finlay speaks to Carol Johnston, a professor in the College of Health Solutions at Arizona State University who has been studying vinegar for 20 years, to find out what the evidence tells us. Help support our independent journalism at theguardian.com/sciencepod

In this special Age of Extinction mini-series from Science Weekly, Guardian biodiversity reporter Phoebe Weston explores the illegal killing of birds of prey on grouse moors, and asks why it is so difficult to solve these crimes. In the third and final episode, Phoebe finds out more about the pressures that drive people to commit raptor persecution, discovers how the police investigation into the case of Susie’s crushed chicks unfolded, and how Susie is doing now. Help support our independent journalism at theguardian.com/sciencepod