Short Wave Folgen

In the 1950's, a particle physicist made a landmark discovery that changed what was known about how the universe operates. Chien-Shiung Wu did it while raising a family and an ocean away from her relatives in China. Short Wave's Scientist-In-Residence Regina Barber joins host Emily Kwong to talk about that landmark discovery—what it meant for the physics world, and what it means to Regina personally as a woman and a Chinese and Mexican American in physics. Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Love the bitter bite of dark chocolate, leafy greens or black licorice? Your genetics may be the reason why. Today on the show, host Aaron Scott talks to scientist Masha Niv about how our bitter taste buds work and how a simple taste test can predict your tolerance for some bitter things. Plus, what bitter receptors elsewhere in the body have to do with your health. To listen to more episodes about how we taste, check out our TASTE BUDDIES series: https://n.pr/3LkXOh7Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Apps can be a great way to stay on top of your health. They let users keep track of things like exercise, mental health, the quality of their skin, and even menstrual cycles.But health researchers Giulia De Togni and Andrea Ford have found that many of these health apps also have a dark side — selling your most personal data to third parties like advertisers, insurers and tech companies. Emily talks to the researchers about the commodification of data, and their suggestions for increasing the security of your - the consumer's - information.Email us at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy