TED Talks Daily Folgen

Meet Liberato Kani, a hip hop artist in Lima, Peru—or as he says, “the Andean Bronx”. At his concerts, a typical call and response you hear is "Quechua es resistencia": Quechua is resistance. Though Quechua is spoken by nearly ten million people, Peru's native language is at risk of dying off because of anti-indigenous prejudice. Liberato and other musicians like Renata Flores are here to save it—and restore a country's pride while they're at it. Want to talk more about the show? Share your favorite artist from this episode with host Saleem Reshamwala (@Kidethnic) on Twitter. This episode features music and interviews from Liberato Kani, Renata Flores, Kayfex, and Uchpa's guitarist and songwriter Marcos Maizel. Listen to more from these artists on TED's Spotify playlist, "Quechua es Resistencia.”Pindrop is produced by Jesse Baker and Eric Nuzum of Magnificent Noise for TED. Our production staff includes Elyse Blennerhassett, Oscar Durand, Kim Nederveen Pieterse, Sabrina Farhi, Hiwote Getaneh, Angela Cheng, and Michelle Quint, with the guidance of Roxanne Hai Lash and Colin Helms. Additional recordings by Whitney Henry-Lester and Hernando Suarez. Translation and transcription by Hernando Suárez, Eilis O’Neill, and Oscar Durand. This episode was mixed and sound designed by Kristin Mueller. Vote for our show in the Signal Awards for Most Inspirational podcast! Hosted on Acast. See acast.com/privacy for more information.

Animal behavior expert Philip Johns introduces us to the vibrant urban environments of Singapore, where city dwellers and skyscrapers coexist with a rich array of other species, including otters, hornbills and lizards — prompting the question: Can we design cities to be wildlife refuges?Vote for our show in the Signal Awards for Most Inspirational podcast! Hosted on Acast. See acast.com/privacy for more information.

What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and companies have driven up meat consumption in the US through extensive marketing, she explains how we could employ these same forces to incentivize plant-based eating — for the sake of the planet, public health and global food security.Vote for our show in the Signal Awards for Most Inspirational podcast! Hosted on Acast. See acast.com/privacy for more information.