The Daily Folgen

In this subscriber-only episode, the host Rachel Abrams ventures deep into the basement of The New York Times in Manhattan to visit a place affectionately known by staff members as “the morgue.”There, she meets Jeff Roth, the sole guardian of the vast and eclectic archive that houses the paper’s historical news clippings and photographic prints, along with its large book and periodicals library dating back to the 19th century.Guest:Jeff Roth, archivist at The New York TimesFor more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

The competition-TV judge changed the music industry. Now he says he’s changed too.Thoughts? Email us at theinterview@nytimes.comWatch our show on YouTube: youtube.com/@TheInterviewPodcastFor transcripts and more, visit: nytimes.com/theinterview Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

Here at “The Daily,” we take our annual Thanksgiving episode very seriously.A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten’s house to learn the timeless art of holiday entertaining (Ina’s tip: flowers that match your napkins complete a table.).This year, determined to outdo ourselves, we traveled to Montana to hunt our very own food. Our guest, Steven Rinella — perhaps the country’s most famous hunter — is an avid conservationist and a lifelong believer in eating what you kill.What first drew us to Rinella was the provocative argument he put forth in his best-selling book, “Meat Eater.”“To abhor hunting,” he wrote, “is to hate the place from which you came, which is akin to hating yourself in some distant, abstract way.”So, a few weeks ago, we spoke with Rinella at his podcast studio in Bozeman, Mont, about the forces that turned him into what he describes as an “environmentalist with a gun”. The next morning, we hunted ducks with him, and then, inspired by Rinella, we ate what we had killed.Photo: Will Warasila for The New York TimesAudio Produced by Tina Antolini. Edited by Wendy Dorr. Engineered by Efim Shapiro and Alyssa Moxley. Fact-checking by Susan Lee. Original music by Daniel Powell and Marion Lozano.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.