The Daily Folgen

Across the United States, governors are weighing the difficult question of when, and how, to begin to lift lockdown restrictions. Without federal coordination, some are looking abroad to see what has worked in countries like New Zealand, Australia and South Korea, which have effectively controlled the spread of the virus. The answer? Widespread testing. Guest: Katie Thomas, a business reporter covering the health care industry for The Times. For more information on today’s episode, visit nytimes.com/thedaily. Background reading: How flawed diagnostic tests, scarce supplies and limited access to screening have hurt the United States’ ability to monitor Covid-19.Antibody tests have been hailed as a way to identify a person’s immunity to the virus and reopen the economy. But when a team of scientists worked around the clock to evaluate 14 antibody tests, only a few worked as advertised. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

Something weird happened last week. It was something that millions of people who have faced years of painful prices at the gas pump never expected: The cost of a barrel of oil dropped into the negatives. Today, we explore why this happened, and what it reveals about the state of the economy. Guest: Clifford Krauss, an energy correspondent for The Times based in Houston. For more information on today’s episode, visit nytimes.com/thedaily. Background reading: The bizarre dip in oil prices was based on a quirk in the way barrels are traded, one that appears only when the market is “undergoing extreme stress.”“I’m just living a nightmare,” one leader of a large petroleum association said. This is a look inside how the pandemic is decimating the oil industry. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

On today’s episode of “The Sunday Read,” one restaurateur reflects on closing the kitchen that saw her through 20 years of life — marriage and children and divorce and remarriage, with funerals and first dates in between. She doesn’t know if it will reopen.This story was recorded by Audm. To hear more audio stories from publishers like The New York Times, download Audm for iPhone or Android. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.