The Documentary Podcast Folgen

A bonus episode from The Food Chain - as they turn 10!We are celebrating 10 years of The Food Chain with some of our favourite programme moments from the past decade.Fishing to stay alive, chopping onions in remembrance, and tasting people’s names – these stories and more tell us something about our relationship with food and how it helps us connect with one another.If you would like to get in touch with the show, please email: thefoodchain@bbc.co.ukPresenter: Ruth AlexanderThe Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate. For more go to bbcworldservice.com/thefoodchain or search for The Food Chain wherever you got this podcast.

The World Morse Code championships are fiendishly competitive. Contestants from many countries travel to Tunisia, where they face each other across tiny tapping machines in a competition hall silent but for the clicking. It is called High Speed Telegraphy - the skill and art of sending and receiving fast and accurately. The best practice three or four hours a day. Belarusians win almost every time, with stiff competition from Russia and Romania. But maybe this year it will be the Japanese or Kuwaiti competitors.

Argentina's president Javier Milei famously campaigned with a chainsaw, promising he would cut public spending. Has he delivered? Verónica Smink of BBC Mundo will bring us the latest from Buenos Aires. Plus, how thousands of old portrait pictures were found and restored in Uganda, with BBC Africa's Christine Otieno.Produced by Alice Gioia and Hannah Dean. (Photo: Faranak Amidi. Credit: Tricia Yourkevich.)