The Ezra Klein Show Folgen

Since 2021, Democrats have controlled the House, the Senate and the presidency, and they’ve used that power to pass consequential legislation, from the American Rescue Plan to the Inflation Reduction Act. That state of affairs was exceptional: In the 50 years between 1970 and 2020, the U.S. House, Senate and presidency were only under unified party control for 14 years. Divided government has become the norm in American politics. And since Republicans won back the House in November, it is about to become the reality once again.But that doesn’t mean policymaking is going to stop — far from it. As America’s national politics have become more and more gridlocked in recent decades, many consequential policy decisions have been increasingly pushed down to the state level. The ability to receive a legal abortion or use recreational marijuana; how easy it is to join a union, purchase a firearm or vote in elections; the tax rates we pay and the kind of health insurance we have access to: These decisions are being determined at the state level to an extent not seen since before the civil rights revolution of the mid-twentieth century.Jake Grumbach is a political scientist at the University of Washington and the author of the book “Laboratories Against Democracy: How National Parties Transformed State Politics.” In it, Grumbach tracks this shift in policymaking to the states and explores its implications for American politics. Our national mythologies present state government as less polarizing, more accountable to voters and a hedge against anti-democratic forces amassing too much power. But, as Grumbach shows, in an era of national political media, parties and identities, the truth is a lot more complicated.So this conversation is a guide to the level of government that we tend to pay the least attention to, even as it shapes our lives more than any other.Mentioned:Dynamic Democracy by Devin Caughey and Christopher Warshaw“Does money have a conservative bias? Estimating the causal impact of Citizens United on state legislative preferences” by Anna Harvey and Taylor MattiaState Capture by Alex Hertel-Fernandez“From the Bargaining Table to the Ballot Box” by James Feigenbaum, Alexander Hertel-Fernandez and Vanessa WilliamsonPaths Out of Dixie by Robert Mickey“Old Money: Campaign Finance and Gerontocracy in the United States” by Adam Bonica and Jake GrumbachBook Recommendations:Fragmented Democracy by Jamila MichenerPrivate Government by Elizabeth AndersonDilla Time by Dan CharnasThoughts? Email us at ezrakleinshow@nytimes.com. (And if you’re reaching out to recommend a guest, please write  “Guest Suggestion” in the subject line.)You can find transcripts (posted midday) and more episodes of “The Ezra Klein Show” at nytimes.com/ezra-klein-podcast, and you can find Ezra on Twitter @ezraklein. Book recommendations from all our guests are listed at https://www.nytimes.com/article/ezra-klein-show-book-recs.“The Ezra Klein Show” is produced by Emefa Agawu, Annie Galvin, Jeff Geld, Rogé Karma and Kristin Lin. Fact-checking by Michelle Harris and Kate Sinclair. Original music by Isaac Jones. Mixing by Jeff Geld. Audience strategy by Shannon Busta. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Republicans already hold tremendous power in America. They have appointed six of the nine current Supreme Court justices. They have more state trifectas (control of both legislative houses, as well as the governor’s seat) than Democrats. And come 2023, they will also control the House of Representatives.But there’s a hollowness at the core of the modern G.O.P. It’s hard to identify any clear party leader, coherent policy agenda or concerted electoral strategy. The party didn’t bother putting forward a policy platform before the 2020 election or articulating an alternative policy vision in 2022. It has hardly reckoned with its under-performances in the 2018, 2020, and 2022 elections. At this point, it’s unclear whether there’s any real party structure — or substrate of ideas — left at all.All of which raises the question: What exactly is the Republican Party at this point? What does it believe? What does it want to achieve? Whose lead does it follow? Those questions will need to be answered somehow over the next two years, as Republican politicians compete for their party’s nomination for the 2024 presidential election and Republican House members wield the power of their new majority.Michael Brendan Dougherty is a senior writer at National Review and a nonresident fellow at the American Enterprise Institute. We disagree on plenty, but I find him to be one of the sharpest observers of the contemporary Republican Party. So I invited him on the show for an inside-the-tent conversation on the chaotic state of the current G.O.P. and the choices it will have to make over the next two years.We discuss how the party is processing the 2022 midterms, why Dougherty thinks Donald Trump has a very good chance of winning the Republican nomination again in 2024, whether the G.O.P. leadership actually understands its own voters, how Ron DeSantis rose to become one of the party’s leading 2024 contenders, whether DeSantis — and the G.O.P. more broadly — actually have an economic agenda at this point, why Trump’s greatest strength in 2024 could be the economy he presided over in 2018 and 2019, why Dougherty doesn’t think Trump’s political appeal is transferable to anyone else in the Republican Party, what kind of House speaker Kevin McCarthy might be, which Republicans — other than Trump and DeSantis — to watch out for, and more.Mentioned:“The Question for DeSantis” by Michael Brendan DoughertyBook Recommendations:The German War by Nicholas StargardtThe Demon in Democracy by Ryszard LegutkoThe Face of God by Roger ScrutonThoughts? Email us at ezrakleinshow@nytimes.com. (And if you’re reaching out to recommend a guest, please write  “Guest Suggestion” in the subject line.)You can find transcripts (posted midday) and more episodes of “The Ezra Klein Show” at nytimes.com/ezra-klein-podcast, and you can find Ezra on Twitter @ezraklein. Book recommendations from all our guests are listed at https://www.nytimes.com/article/ezra-klein-show-book-recs.“The Ezra Klein Show” is produced by Emefa Agawu, Annie Galvin, Jeff Geld, Rogé Karma and Kristin Lin. Fact-checking by Michelle Harris, Mary Marge Locker, and Kate Sinclair. Original music by Isaac Jones. Mixing by Jeff Geld. Audience strategy by Shannon Busta. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

About 50 years ago, beef cost more than $7 a pound in today’s dollars. Today, despite high inflation, beef is down to about $4.80 a pound, and chicken is just around $1.80 a pound. But those low prices hide the true costs of the meat we consume — costs that the meat and poultry industries have quietly offloaded onto not only the animals we consume but us humans, too.Animal agriculture is responsible for at least 14.5 percent of total greenhouse gas emissions, with some estimates as high as 28 percent. It uses half the earth’s habitable land. Factory farms pose huge threats as potential sources of antibiotic resistance and future pandemics. And the current meat production system loads farmers with often insurmountable levels of debt. Our meat may look cheap at the grocery store, but we are all picking up the tab in ways we’re often starkly unaware of.Leah Garcés is the chief executive and president of Mercy for Animals and the author of “Grilled: Turning Adversaries Into Allies to Change the Chicken Industry.” Few animal rights activists have her breadth of experience: For years, she’s been steeped in the experiences of farmers who raise animals, communities that live alongside industrial animal operations and, of course, the farmed animals that live shorter and more miserable lives. So I invited her on the show for a conversation about what meat really costs and how that perspective could help us build a healthier relationship to the animals we eat and the world we inhabit.We discuss what it’s like to live next to a hog farm, factory farming’s role in growing antibiotic resistance, how the current system of contract farming saddles individual farmers with debt, the lengths the U.S. government — and taxpayers — goes to to subsidize industrial animal farming, the possibility that the next pandemic will emerge from a crowded factory farm, how high costs — like deforestation in the Amazon — are hidden from consumers at the grocery store, the challenge of helping children make sense of routinized cruelty, whether regenerative agriculture can help undo the damage done by industrial animal farming, the historic animal welfare case currently in front of the Supreme Court and more.Mentioned:Mercy for Animals“Sen. Cory Booker has a plan to stop taxpayer bailouts of Big Meat” by Marina Bolotnikova and Kenny TorrellaBook Recommendations:Wastelands by Corban AddisonMeatonomics by David Robinson SimonAnimal Machines by Ruth HarrisonThoughts? Email us at ezrakleinshow@nytimes.com. (And if you’re reaching out to recommend a guest, please write  “Guest Suggestion” in the subject line.)You can find transcripts (posted midday) and more episodes of “The Ezra Klein Show” at nytimes.com/ezra-klein-podcast, and you can find Ezra on Twitter @ezraklein. Book recommendations from all our guests are listed at https://www.nytimes.com/article/ezra-klein-show-book-recs.“The Ezra Klein Show” is produced by Emefa Agawu, Annie Galvin, Jeff Geld and Rogé Karma. Fact-checking by Michelle Harris, Mary Marge Locker and Kate Sinclair. Original music by Isaac Jones. Mixing by Isaac Jones. Mixing by Jeff Geld, Sonia Herrero, and Isaac Jones. Audience strategy by Shannon Busta. Special thanks to Kristin Lin, Kristina Samulewski, Leah Douglas and Evi Steyer. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.