The Moon Under Water Folgen

There’s connoisseurs and then there’s connoisseurs. And today we’ve got a man who has smashed past many milestones in on The Pub Notice Board today. For Robbie and Dan are blessed with the presence of a man who has drunk 50,000 *different* beers in the form of the delightful Andy Morton. And not only that but he's had 50,000 different *British* beers.Andy's someone who's written down every pint he’s ever had since the 1980s, and yet there are still other’s ahead of his figure! It’s a fascinating and lovely chat on tickers, Pogo and Dave Unpronounceable.Elsewhere, Robbie’s been having bottom issues and reveals anaesthetic cutbacks in order to facilitate a pub crawl, which the Rat Juice hydra sprouts more heads.If you’d like to get in touch and chat anything that’s popped up on the show then it’s robbie@moonunderpod.com as the place to send your emails. Hosted on Acast. See acast.com/privacy for more information.

Internet chef and wordsmith WhatWillyCook has built his dream pub, from the foundations to the pumps. Now he fills it with tales and all manner of chat on Drinks In Time, Dream Companions and twiglets.It’s the second consumable bite of the pubbing cherry. And in said cherry is a dive into heroes and a rather harrowing drink which inexplicably Will is choosing to relive. And Dan wheels out a pub quiz which he worries is actually too gettable for once. Top stuff. Will’s @whatwillycook on Insta and @whatwilly on TikTok if you develop your own thesaurus and make a toast / big lunch / some pasta or something. Want to share anything with The Moon Under Water? Or maybe you’ve got some thoughts on something Will’s had to say. Well it can feature on our weekly Pub Notice Boards. Just email robbie@moonunderpod.com to get in touch. Hosted on Acast. See acast.com/privacy for more information.

What do you get if you combine one squeeze of lemony p*ss, two cracks of pepper noir and a heaping dollop of Shoju, it’s Whatwillycook’s dream pub of course.There’s a lot of people cooking food online, but there’s few having anywhere near as much of a laugh while doing it as Will Hughes. No not the Crystal Palace midfielder, rather better known to you as Whatwillycook on the socials.  He’s got a cracking turn of phrase and combines that with a deep but also everyman gastronomic knowledge. From Sagres to Super Bock, he is absolutely ripe for laying the foundations for his fine establishment.Will’s @whatwillycook on Insta and @whatwilly on TikTok if you want to go nosey at his recipes to grab one for your tea. Check out the second part of the chat for so much more!Want to share anything with The Moon Under Water? Reviews, places you’ve been, things you’d like to bar? Well it can feature on our weekly Pub Notice Boards. Just email robbie@moonunderpod.com to get in touch.  Hosted on Acast. See acast.com/privacy for more information.