The Moon Under Water Folgen

*This is part 2 of our Merry Pinstmas episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*Monday 12th April 2021 is a day that will live long in the memory for pub lovers across all realms. The pub that we thought only exists in our minds, dreams and desires emerged from the mists and opened its door for the first time to welcome a whole host of guests to create their own dream pub for real.Yes, The Moon Under Water has had quite the year and it’s played host to some of the most accomplished Pinstmen the world has to offer. So in celebration of making it to the end of 2021 without having to implement at-table service, Landlord John and the regular Robin Allender have decided to take a look back at the pubs we’ve created so far to create something of a “Critics Choice” pub. There’ll be some old favourites, some heartfelt stories, and plenty of beer chat too.Thank you to every single person who has joined us this year. Your support has kept the doors of The Moon Under Water wide open, and we’re looking forward to keeping those doors open throughout 2022 as well.Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.

Monday 12th April 2021 is a day that will live long in the memory for pub lovers across all realms. The pub that we thought only exists in our minds, dreams and desires emerged from the mists and opened its door for the first time to welcome a whole host of guests to create their own dream pub for real.Yes, The Moon Under Water has had quite the year and it’s played host to some of the most accomplished Pinstmen the world has to offer. So in celebration of making it to the end of 2021 without having to implement at-table service, Landlord John and the regular Robin Allender have decided to take a look back at the pubs we’ve created so far to create something of a “Critics Choice” pub. There’ll be some old favourites, some heartfelt stories, and plenty of beer chat too.Thank you to every single person who has joined us this year. Your support has kept the doors of The Moon Under Water wide open, and we’re looking forward to keeping those doors open throughout 2022 as well.Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.

*This is part 2 of Liam Williams’ episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*To many people the noughties was the golden age of pubs; pints for £2, The Pigeon Detectives and Babyshambles blasting out the jukebox, everyone dressed in the skinny jean / blazer combo… what’s not to love?! And even though The Moon Under Water has existed for centuries it’s able to morph itself into a pub from any given period in time. This week’s guest is someone that lived and breathed noughties pubs, and don’t be surprised if he creates a pub reminiscent of the ‘Topman’ era. It’s comedian and writer Liam Williams!Liam is the creator of the award winning sitcom ‘Ladhood’, which follows his life growing up in the Yorkshire town of Garforth. It details his first encounters with pubs, alcohol and everything that comes with early drinking experiences. He’s also lover of pubs no matter their shape or size, and we are so excited to hear what sort of establishment he is going to create (with or without skinny ties included).Want to hear an extended version of this episode, gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon! Hosted on Acast. See acast.com/privacy for more information.